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Pecorino Romano - Genuine Fulvi - sheep's milk hard cheese - 9-12 oz/256-342 gr, Italy.
Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Today most Pecorino cheese is made in Sardina, Italy. This slightly spicy, sharp, tangy sheep cheese gets increasingly robust with age.
Compliments: Try Pecorino Romano with homemade bread, fresh fava beans and wine. Try whittling off shavings and enjoying with salami. It is also a treat with ripe pears and honey.
Appropriate Wines: Dry but rich reds, such as Cabernet Sauvignon, Syrah/Shiraz, Merlot, Zinfandel.
Great for Italian food gifts.
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