Italian Prosciutto di Parma Ham
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Sliced Ham Prosciutto - 6-8 oz/175-220 gr by Gallony, Italy.
Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.
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Italian Boneless Ham, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Italfine, Italy.
The superior gastronomic features of the Prosciutto di Parma are indicated below:
· Hygiene and Sanitation: the very long period of "maturation" is the best guarantee while the heavy weight of pigs from which legs are selected ensures the solution of problems that might derive from a pig “young age”.
· Technology: the compact although soft texture, the colour and the even distribution of fat within the muscular part thanks to a leg that is not only of the right weight but also has reached perfect "maturation".
· Nutrition: the Prosciutto di Parma muscular part is rich in oligopeptides and polypeptides with a high nutritional and extra-nutriti...
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Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Each ham is trimmed and de-boned by hand.
Price by each. You are charged based on the actual product weight shipped - $31.70/lb.
Actual items may differ slightly from pictures shown.
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American Prosciutto, Deli-Cut-O, Half Moon Size - 4.5-5.2 lb/2-2.4 kg, USA.
This Prosciutto is made in the United States using exacting standards. After applying all-natural ingredients - the highest quality salt - Prosciutto are aged for nine to fifteen months. Expert staffs review each Prosciutto individually to determine which is ready for sale. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor and a delicate, pink color.
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Sliced Prosciutto Ham - 6-8 oz/175-220 gr, Canada.
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added.
Actual items may differ slightly from pictures shown.
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Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Fiorucci, Italy.
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture.
Price by each. You are charged based on the actual product weight shipped - $25.20/lb.
Actual items may differ slightly from pictures shown.
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Italian Boneless Ham, Gold Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.
The excellence of the raw material obtained from the finest national breeders permits the use of a very small amount of salt. The long lasting curing time, never inferior to 16 months, enriches the perfume and the taste of this delicious delicacy.
Price by each. You are charged based on the actual product weight shipped - $20.00/lb.
Actual items may differ slightly from pictures shown.
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