Prosciutto di Parma Boneless Whole - Golden Label Italian Ham - 16-18 lb/7.3-8.2 kg by Fratelli Galloni, Italy.
The excellence of the raw material obtained from the finest Italians breeders permits the use of a very small amount of salt.
The long lasting curing time, never under 16 months, enriches the perfume and the taste of this delicious delicacy.
Great for an original Italian Prosciutto gift.