Italian Mostardas
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Fig 'Mustard' - Mostarda Mantovana - 7.7 oz/220 gr by Senga, Italy.
Mostarda comes from the French word "moutarde", which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.
Ingredients: Sliced fig, sugar, lemon, mustard essence.
After opening keep refrigerated, no preservatives added.
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Mostarda di frutta - 14 oz/400 gr by Lazzaris, Italy.
This mostarda with its highly distinctive flavor is made with candied fruit soaked in sugar syrup and pure mustard oil. The care with which it is prepared and packaged enhances the colors and the shapes of the fruit: a delight to look at. Good to eat on its own, excellent as a dessert and a cheerful and tasty accompaniment to many dishes.
Main ingredients: Candied fruit in varying proportions (tangerines, apricots, pineapple, peaches, brassica, green figs, white cherries, red cherries, white pears, red pears, lime); mustard flavoring; glucose syrup; sugar; water
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Pear Mustard - Mostarda Mantovana di Pere - 7.7 oz/220 gr by Senga, Italy.
Mostarda comes from the French word "moutarde," which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.
Ingredients: Sliced pear, sugar, lemon, mustard essence.
After opening keep refrigerated, no preservatives added.
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White Watermelon 'Mustard' - Anguria Bianca - 7.7 oz/220 gr by Senga, Italy.
Try with aromatic cheeses like Provolone, Bitto aged, Bra etc.
Ingredients: Sliced white watermelon (65%), sugar, lemon, mustard essence
Keep refrigerated after opening.
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