Italian Gourmet Oils
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White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.
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White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Olive oil and white truffle aroma ( Tuber Magnatum Pico).
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Protected Geographic Indication - 8.5 oz/250 ml by Colline di Toscana, Italy.
This extra virgin olive oil has been awarded of the rare designation Tuscan; IGP (Protected Geographic Indication) EU initiative to preserve the real place of origin.
Everything here is guarantee Tuscan; the olives varieties (Moraiolo, Leccino, Frantoio, Pendolino) the harvesting time and the fruity and spicy flavor.
Keep in a cool dry place
Out of direct sunlight
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Olive Oil infused with white truffles – 8 oz/250 ml by Urbani, Italy.
All the charm of a prestigious aroma and the completeness of an old essence are contained in this original productive choice.
Through the natural use of the white truffle – Tuber magnatum pico – olive oil gains an intense and unique fragrance: ribbon-shaped pasta or rice becomes incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch of class to an unforgettable dish.
The main characteristic which distinguished Urbani infused oils from the others oils in the market is that in time, the aroma will remain firm and equally intense without losing its scent.
Ingredients: Olive oil, white truffles aroma (Tuber magn...
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Black Truffle Oil - olive oil with truffles aroma - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, truffles aroma.
Keep in a cool, dry place.
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Extra Virgin Olive Oil - 16.9 oz/500 ml by Castello di Ama, Italy.
Attractively harmonious, elegant nose, with pronounced fruity aromas melding with nuances of crisp garden vegetables. Flavours are judiciously balanced; an appealing pungency balances a vein of marked sweetness.
The oil is given only a static, natural settling of solids in suspension and is then lightly filtered.
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Organic Extra Virgin Olive Oil - pressed with Sicilian lemon - 16.9 oz/500 ml by Casina Rossa, Italy.
A superb finishing oil that will enhance any cold dish or antipasto. Try it on smoked fish or grilled meats. It will add zest to any salad dish especially those that are cheese based. It is an excellent complement to any appetizer dish.
Store in a cool dry place away from light.
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Black Truffle Oil Concentrated - 0.33 oz/10 ml by Eugenio Brezzi, Italy.
Ingredients: Pure Italian olive oil and black truffle aroma ( Tuber Melanosporum Vitt.).
Add the "concentrated" flavoring of black truffles to any pasta or meat dish.
Shake before and after use.
Great for Italian food gifts.
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White Truffle Oil Concentrated - 0.33 oz/10 ml by Eugenio Brezzi, Italy.
Ingredients: Olive oil and white truffle aroma.
Add the concentrated flavoring of white truffles to any pasta or meat dish.
Shake before and after use.
Great for an Italian gourmet food gift.
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Black Truffle Oil - olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Pure italian olive oil and black truffle aroma ( Tuber Melanosporum Vitt.).
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Extra Virgin Olive Oil, Cold Extraction - first cold pressing - 17.5 oz/500 ml by Oro Italia, Italy.
A superb finishing oil that will enhance any cold dish or antipasto. Try it on smoked fish or grilled meats. It will add zest to any salad dish especially those that are cheese based. It is an excellent complement to any appetizer dish.
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Protected Geographic Indication - 25 oz/750 ml by Colline di Toscana, Italy.
This extra virgin olive oil has been awarded of the rare designation Tuscan; IGP (Protected Geographic Indication) EU initiative to preserve the real place of origin.
Everything here is guarantee Tuscan; the olives varieties (Moraiolo, Leccino, Frantoio, Pendolino) the harvesting time and the fruity and spicy flavor.
Keep in a cool dry place
Out of direct sunlight
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