Italian Food Gifts
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Winter White Truffles - whole brushed in jar - 0.73 oz/22 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber Magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 22 gr.
Drained weight: 9 gr.
Great as a Christmas Gift!
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Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 19 years old - 3.5 oz/100 ml by Cavalli, Italy.
With its limpid, brilliant black color, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart yet well blended balsamic taste. Strictly in-line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightful, sweetly tart taste sensation.
The product with the Silver Label has usually been left to mature 6 or 7 years longer than the Red Label vinegar.
This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight...
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Collezioni Balsamiche, Five-different-age Balsamic Vinegars - 0.72 lb/0.33 kg by Acetaia Terra del Tuono, Italy.
Aged 3, 8, 10, 15 & 40 years
At the foot of the sweet rolling hills of Reggio Emilia, Acetaia Terra del Tuono since 1892 holds the secrets of the best balsamic vinegar.
Offering a complete panorama of tastes and gastronomic combinations, Terra del Tuono’s Balsamic Vinegar Seasoning Collection contains five of their most favorite balsamic vinegars. Like all of their products, the Collection is completely natural and free of artificial colorings and additives. The unique characteristics of each balsamic vinegars are due to differences in aging and ingredients. Terra del Tuono recommends beginning with the youngest balsamic seasoning,...
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Aged Balsamic Vinegar of Reggio Emilia - Red Seal 12 years old - 3.5 oz/100 ml by Cavalli, Italy.
Traditional Balsamic Vinegar from Reggio Emilia: Red Label has been aged for at least 12 years via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestow a unique balsamic aroma the vinegar. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.
This is the most “vinegary” of the three Traditional Balsamic Vinegars.
Its delicate perfume and pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavor of fish or meat and used in sauces.
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Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
A finely minced mixture of pork and beef, peel casings and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 25 years old - 3.5 oz/100 ml, by Cavalli, Italy.
This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, which bestow unique balsamic aromas to the vinegar. This harmonious perfection of tart aromas, noble structures provides a pleasant, long lasting taste sensation.
A treasure trove of delights for the palate to discover and savor, drop by drop, and rigorously straight from the bottle. The particular persistency of its fl...
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Black Cherries in Syrup - 17 oz/480 gr by Lazzaris, Italy.
These cherries are an ideal complement to vanilla ice cream, but they also go well with all flavours of ice cream.
Ingredients: Candied cherries 41% (cherries, glucose-fructose syrup, acidifying: citric acid); sugar; water; glucose syrup; concentrated black cherry juice (10%); colouring: oenocyanine; flavourings; antioxydant: sulphur dioxide.
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Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.
INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Dry Salametti Secchi Salami - 5.5-5.8 lb/2.5-2.6 kg by Molinari, USA.
Small diameter dry salami in a natural casing which gives it an old fashioned flavor.
Ingredients: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Dried Sopressata Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.
INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Dried Toscano Picante Salami - 4.6-5.5 lb/2-2.5 kg by Molinari, USA.
A tangy pork and beef salami, coarsley chopped, spiced witih cracked chili & cayenne pepper.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Taggiasca Olives in Extra Virgin Olive Oil - pitted - 6.5 oz/185 gr by La Bella Angiolina, Italy.
Buttery, compact and tender, these low-sodium olives, are packed in extra virgin olive oil and fabulous in seafood and meat dishes, salads, pizza.
Ingredients: Pitted olives (66%), extra virgin olive oil (34%), salt, natural flavourings.
Store in a cool, dry place. Once opened add oil and refrigerate.
No preservatives added.
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