1-800-522-8427
Current customer? Login
Shopping Cart   Cart is empty  | Secure Checkout

Sturgeon Caviar   Farmed Sturgeon Caviar   Non Sturgeon Caviar
Beluga Caviar
Kaluga Caviar
Osetra Caviar
Sevruga Caviar
Hackleback Caviar		 Osetra Amur Caviar
Osetra BAE Caviar
Osetra Karat Caviar
Osetra Special Reserve Caviar
White Sturgeon Osetra Caviar		 American Bowfin Black
American Pride Caviar
Lobster Caviar | Paddlefish
Salmon Roe | Trout Roe
Whitefish Roe Caviar
By origin By preparation
Caspian Russian
American | Canadian | Chinese
French | Italian | Israeli | Spanish		 Fresh Caviar
Kosher Caviar
Pressed Caviar
Perfect accompaniment: Russian Blini | Creme Fraiche | Toasts

See also: Caviar Gift Baskets

Farmed Osetra BAE Caviar: French | Italian

Caviar of farm-raised Acipenser Baerii (BAE), produced in the Italy and imported into the United States. It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea. This fresh product comes from Siberian sturgeon raised on Italian aquafarms that operate in conformity with the regulations relating to animal welfare, health and the environment. Characterized by large grains ranging in color from grey to golden brown, this caviar is appreciated for its delicate nutty flavor which lingers on the palate.

For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit.

Italian Farmed Osetra Baerii Caviar 4 oz.
« Back This Page:  Print  |  Bookmark  |  Email to Friend
Buy Italian Farmed Osetra Baerii Caviar 4 oz. - The best fine foode on sale online. Mail order.
  		Marky's Farmed Baerii Osetra Caviar 'Malossol' - 4 oz/120 gr, Italy.

Flavor: Unique clean, sweet, crisp, 'nutty' flavor.
Characterized by large grains ranging in color from grey to golden brown.

A fine selection of Italian Caviar farmed under pristine conditions. This Caviar is processed under the supervision of Caspian Salt Master “Toufani”. With large firm pearls and a smooth nutty taste, our Italian Caviar is fresh, sustainable, and a delightful addition for those who cherish a fine Caviar.
 
SKU: 018018
Quantity in stock: Available for sale
Number of Servings:   4 to 8 servings
Origin:   Italy
Packaging:   Jar or Tin
Preparation:   Fresh, Cured with Salt
Caviar Fish & Grade:   Osetra, Grade 1
CITES for Export:   Required
Shelf Life Refrigerated:   4 to 6 weeks
Storing:   Only Refrigerated
Brand:   Marky's Caviar
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:

$300.00          Add to cart




Related products

By ProductView All »

Caviar Wild

Beluga | Osetra | Sevruga | Hackleback
American Bowfin Black | Paddlefish | Trout
Salmon Roe | Specialty & Sushi Caviar
Russian | American | Canadian | Iranian
Empty Jars/Tins | Serving Caviar

Farmed Sturgeon Caviar

Osetra BAE: French | Italian | Uruguaian
Russian Osetra GUE: Amur | Golani | Karat
White Sturgeon Osetra Caviar: Tiberius
American | Chinese | Israeli

Smoked Salmon

Norwegian | Scottish | Cold | Hot Smoked
Gravadlax | Appetizer | Mousse
Non Sliced | Imperial Cut | Salmon Knife

Foie Gras

Duck Liver | Goose Liver | Duck/Goose Fat
Fully-Cooked | Sliced Raw | Whole Raw
Duck Confit | Duck Magret | Micuit | Terrine
Bizac | Marky's | Rougie | Terroirs D'Antan

Truffles

Black | White | Truffle Oil & Specialties
Autumn Truffles | Canned | Fresh | Frozen
Summer Truffles | Winter Truffles
French: Guillot | Perigord | Plantin
Italian: Casina Rossa | Eugenio Brezzi

Gourmet Wild Mushrooms

Chanterelles | Morels | Oyster | Porcini
Shiitake | Canned | Dried | Fresh Frozen

Deli Meats, Ham & Pate

Bacon/Loin | Basturma | Bresaola | Chorizo
Duck Breast | Jamon Serrano | Prosciutto
Salami | Sausages/Kielbasa | Rillettes
Canadian | French | Italian | Spanish

Butter & Creme Fraiche

French: Echire | Isigny | Normandy Butter
A.O.C. Butter | Goat Butter | Truffle Butter
Creme Fraiche | Fromage Frais
English Clotted/Double Devon Cream

Gourmet Cheese

French Cheese | Normandy | Perigord
Danish | Dutch | English | Finnish | German
Italian | Norwegian | Spanish | Swiss
Aged | Blue | Brie | Camembert | Cheddar
Buffalo | Goat | Sheep | Raw Milk Cheese

Gourmet Oils

Almond | Avocado | Grapeseed | Hazelnut
Olive Oil | Pinenut | Pistachio | Poricini Oil
Pumpkin | Safflower | Truffle Oil | Walnut
French | Italian | Spanish

Vinegars

Aged Balsamic | Apple Cider | Banyuls
Champagne | Fig | Red/White Wine
Raspberry | Sherry | Truffles Black
French | Italian: Modena | Spanish

Fresh Leonidas Chocolates

Assorted Boxes | Dark | White | Milk
Candy | Ganache | Marzipan | Pralines
Seafood/Shells | Solid | Truffles | w/Liquor

Gourmet Tea Forte

Black | Green | Herbal | Oolong | White
Samplers | Tea Gift Boxes | Teapot/Cups
Tea Accesories

Kosher Deli

Butter | Caviar | Cheese | Fruit Preserves
Mustard | Smoked Salmon | Spice

Accoutrements de la Table

Knives | Sets | Servers | Spoons
Disposable Appetizer Plates

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Artichoke | Beans | Escargots | Frog Legs
Gherkins | Mayonnaise | Mustards | Olives
Peppercorns | Sardines | Sea Salt
Brandied Fruits in Liquor | Chestnuts
Chocolate Truffles | Crepes | Fruit Purees

Spanish Gourmet Food

Anchovies | Angulas | Capers | Octopus
Pasta | Paella/Rice | Saffron | Sardines
Squid Ink | Date, Fig & Almond Cakes
Marcona Almonds & Spanish Nuts
Membrillo Quince Paste | Fruit Compote

Russian Food & Gifts

Blini | Chocolate Candy | Kielbasa
Cologene Shipr | Cologene Threefold
Krasnaya Moskva | Vinilin

International Food

Cakes | Fruit Preserves/Jam | Honey
Chutneys | Hors D’oeuvres | Olives
Couscous | Moroccan Spices
Herb/Spice Pastes | Pasta | Polenta | Rice
Seaweed Salad | Vanilla Beans

f}