Italian Deli Meats
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Prosciutto Italian Ham - sliced by order - 6-8 oz/175-220 gr by Gallony, Italy.
Distinguished by a brillant, uniform, rose color rendered by its long aging process.
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Dry Salame 'V-5' Wrapped - 13 oz/370 gr by Molinari, USA.
A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a Molinari's salami gift.
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Italian 'Salametti Secchi' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.
Small diameter dry salame in a natural casing which gives it an old-fashioned flavor.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Ingredients: Pork, Beef, Nonfat Dry Milk, Salt, Sugar, Lactic Acid Starter Culture, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Sodium Nitrate.
Great for a gourmet salami gift.
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Prosciutto di Parma Boneless Whole - Golden Label Italian Ham - 16-18 lb/7.3-8.2 kg by Fratelli Galloni, Italy.
The excellence of the raw material obtained from the finest Italians breeders permits the use of a very small amount of salt.
The long lasting curing time, never under 16 months, enriches the perfume and the taste of this delicious delicacy.
Great for an original Italian Prosciutto gift.
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'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.
Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Italian 'Pepperoni' Dry Sausage - 10" - 10 oz/280 gr by Molinari, USA.
Pepperoni - coarse chopped pork and beef, lean conmination. Dried with a spicy hot flavor, good for pizza or just to snack. 10 inch casings.
Great for the Molinari's sausage gifts.
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Italian Sausage 'Toscano Natural Casing' - dried sausage - 3 lb/1.36 kg by Molinari, USA.
A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for the Molinari salami gift.
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Coppa Dry Hot Italian Sausage - 2-2.2 lb/1 kg by Molinari, USA.
Dry cured pork shoulder superbly seasoned; revals proscuitto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Coppa Dry Mild Italian Sausage - 2.2 lb/1 kg by Molinari, USA.
Dry-cured pork shoulder superbly seasoned; rivals prosciutto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Italian 'Sopressata' Sausage - 4 lb/1.8 kg by Molinari, USA.
All pork salami with burgundy wine, dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Italian Sausage Finocchiona - 3 lb/1.36 kg by Molinari, USA.
All pork salami, spiced with whole fennel seed and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for Italian food gifts.
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Prosciutto di Parma Boneless Whole - Red Label Italian Ham - 16-18 lb/7.3-8.2 kg by Fratelli Galloni, Italy.
Its exceptional and incomparable flavor is based on its sweet-tasting meat and its bright, uniform rose color.
Great for an Italian Prosciutto gift.
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Prosciutto Italian Ham - All natural - sliced - 4 oz/120 gr by Fiorucci, Italy.
Distinguished by a brillant, uniform, rose color rendered by its long aging process.
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'Salamette Secchi' Hot Italian Sausage - 6 lb/3 kg by Molinari, USA.
Calabrese style salami, all pork salami spiced with cracked chili's and cayenne pepper, stuffed into a natural casing.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Prosciutto di Parma Boneless Whole - Italian Ham - 14-15 lb/6.4-7 kg by Fiorucci, Italy.
Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old.
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Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.
A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a gourmet salami gift.
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