Bestsellers
Italian Deli Meats
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Italian Sliced Ham, Red Label, Prosciutto di Parma - 6-8 oz/175-220 gr by Gallony, Italy.
Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.
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Italian 'Sopressata Rings' Sausage - dried sausage - 5 lb/2.7 kg by Molinari, USA.
All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.
Ingredients: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
Approximately 5 lbs to 5.4 lbs Rings - Price by Weight $15.98/lb
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Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.
Hot dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.
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Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.
INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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'Salamette Secchi' Hot Italian Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.
INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.
Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Finocchiona Salami - 1 lb/454 gr by Molinari, USA.
All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.
Ingredients: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.
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Italian Sausage Finocchiona - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.
INGREDIENTS: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.
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Pepperoni Picolcini Sausage - 1 lb/454 gr by Molinari, USA.
Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.
Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.
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Pepperoni Dry Sausage Italian Style - 10" - 10 oz/280 gr by Molinari, USA.
A finely minced mixture of pork and beef, lean conmination & E-Z peel 10 inch casings and dry cured with a spicy hot flavor, good for pizza or just to snack.
Ingredients: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Fiorucci, Italy.
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture.
Price by each. You are charged based on the actual product weight shipped - $25.95/lb.
Actual items may differ slightly from pictures shown.
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Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Each ham is trimmed and de-boned by hand.
Price by each. You are charged based on the actual product weight shipped - $31.70/lb.
Actual items may differ slightly from pictures shown.
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