|
|
Mozzarella Di Bufala Campana DOP - buffalo's milk cheese in water - 8.8 oz/250 gr, Italy.
Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes.
This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Mozzarella di Bufala has a springy texture and a pleasant sour taste with a faint mossy smell, reminiscent fo the humid grazing fields of Southern Italy.
Compliments: This cheese goes well as an addition for texture rather than specific taste. Try it with fresh tomatoes and basil, or if you prefer something less light, prepare a delicious "mozzarella in carozza" (mozzarella in a carriage) or "crostini" (toasted bread) with mozzarella and anchovies.
Appropriate wines: Great with a fruity California Pinot Noir or a lively Italian Pinot Grigio.
|
|
| SKU: |
121378 |
| Quantity in stock: |
No items available for sale |
| Origin: |
Italy |
| Shelf Life Refrigerated: |
2 Weeks |
| Brand: |
Fromage Marquis |
| Shipping: |
Product is perishable and will be shipped via FedEx Priority Overnight |
|
| Quantity: |
Out of stock
|
|
Notify when in stock
|
|
|
|
Cart is empty
|
