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Boschetto al Tartufo Bianchetto - cow & sheep's milk semi-soft cheese - 1.5 lb/680 gr, Italy.
An Italian semi-soft cheese made from cow’s and sheep’s' milk. It is combined with truffles and aged for a few months. The cheese and truffles complement each other. The mixture of a sweet, pleasantly briny cheese, with a garlicky, forest truffle is perfect. Neither overpowers the other.
Approximately 1.5 lbs
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