Iceland Specialty Caviar
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Black Lumpfish Roe Caviar - pasteurized caviar - 3.5 oz/100 gr, Iceland.
Flavor: Firm, crunchy texture with a pronounced salty fish flavor.
Sized of the eggs: Small fine grained eggs.
Color: Black.
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Black Capellin Caviar - pasteurized caviar - 1.75 oz/50 gr, Iceland.
Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors: red#40, yellow#6, blue#1, 0.1% Sodium Benzoate.
Size: Light, tiny, ”Chewy” eggs.
Color: Black.
Appearance: Glossy.
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Black Lumpfish Roe Caviar - pasteurized caviar - 1.75 oz/50 gr, Iceland.
Flavor: firm, crunchy texture with a pronounced salty fish flavor.
Size of the eggs: Small fine grained eggs.
Color: Black.
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Black Capelin Caviar - pasteurized caviar - 12 oz/340 gr, Iceland.
Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors: red#40, yellow#6, blue#1, 0.1% Sodium Benzoate.
Color: Black
Appearance: Tiny eggs.
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Capelin Sushi Caviar - Tobico Wasabi - 2 oz/57 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Green.
Appearance: Glossy.
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Capelin fish Sushi Caviar - Tobico Black - 2 oz/57 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Black.
Appearance: Glossy.
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Tobiko Masago Caviar - 4 oz/113 gr, Iceland.
Tobikko (Tobiko, Tobico, Tobbiko) is the Japanese word for the flying fish roe used to create certain types of sushi. Applied lavishly in Japanese cuisine.
Size: Small and crunchy berries.
Color: Orange.
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Capelin fish Sushi Caviar - Tobico Black - 1 oz/28.5 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Black.
Appearance: Glossy.
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Capelin Sushi Caviar - Tobico Orange 4 oz/120 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
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Capelin Sushi Caviar - Tobico Spicy - 1 oz/28.5 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color:Golden.
Appearance: Glossy.
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Capelin Sushi Caviar - Tobico Ginger - 1 oz/28.5 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: golden yellow
Appearance: Glossy.
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Capelin Sushi Caviar - Tobico Orange - 8 oz/228 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
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