Holiday Gifts
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Assorted Chocolate Classic Gold Tin – 25 pcs by Leonidas, Belgium.
Approximately 14 oz.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Assorted Napolitains Square Chocolates Gold Box - Solid Chocolate – 36 pcs by Leonidas, Belgium.
Approximately 0.5 lb, Mixed with dark, milk, white, cinnamon, orange, cocoa bean pieces & 72% dark sao tome
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Fresh Chocolate Gift Box - dark, milk, or white chocolate pralines - 30 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Assorted Chocolate Square Box - 32 pcs by Leonidas, Belgium.
Approximately 1.28 lbs each Box
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 19 years old - 3.5 oz/100 ml by Cavalli, Italy.
With its limpid, brilliant black color, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart yet well blended balsamic taste. Strictly in-line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightful, sweetly tart taste sensation.
The product with the Silver Label has usually been left to mature 6 or 7 years longer than the Red Label vinegar.
This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight...
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Collezioni Balsamiche, Five-different-age Balsamic Vinegars - 0.72 lb/0.33 kg by Acetaia Terra del Tuono, Italy.
Aged 3, 8, 10, 15 & 40 years
At the foot of the sweet rolling hills of Reggio Emilia, Acetaia Terra del Tuono since 1892 holds the secrets of the best balsamic vinegar.
Offering a complete panorama of tastes and gastronomic combinations, Terra del Tuono’s Balsamic Vinegar Seasoning Collection contains five of their most favorite balsamic vinegars. Like all of their products, the Collection is completely natural and free of artificial colorings and additives. The unique characteristics of each balsamic vinegars are due to differences in aging and ingredients. Terra del Tuono recommends beginning with the youngest balsamic seasoning,...
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Nations Caviar Gift Basket - American Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz Hackleback Caviar
1 - 1 oz Paddlefish Caviar
1 - 1 oz Bowfin Caviar
1 - 1 oz Salmon Caviar
1 - Blini
1 - Creme Fraiche
1 - Mother of Pearl Spoon
1 - Mother of Pearl Dish
1 - Gift Package
Glass dish & other accessories not included.
We may substitute products of equal quality for those shown in photo.
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Aged Balsamic Vinegar of Reggio Emilia - Red Seal 12 years old - 3.5 oz/100 ml by Cavalli, Italy.
Traditional Balsamic Vinegar from Reggio Emilia: Red Label has been aged for at least 12 years via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestow a unique balsamic aroma the vinegar. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.
This is the most “vinegary” of the three Traditional Balsamic Vinegars.
Its delicate perfume and pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavor of fish or meat and used in sauces.
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Liqueur, Mixed Praline with assorted liquors in Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.
Liquors: Ameretto, Cointreau, Curacao, Grand Marnier, Limoncello, Passoa, Poire Williams & Whisky.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
Caution: Contains Alcohol
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Gourmet Caviar Gift Basket - Chef's Choice Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz French Baerri Caviar
1 - 1 oz Red Sushi Caviar
1 - Foie Gras
1 - Black Truffle in Jar
1 - Blini
1 - Creme Fraiche
1 - Mother of Pearl Spoon
1 - Mother of Pearl Dish
1 - Gift Package
Glass dish & other accessories not included.
We may substitute products of equal quality for those shown in photo.
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Mixed Chocolates Assortment - milk, white & dark chocolates - 1 lb/454 gr ~ 28 pcs by Leonidas, Belgium.
An assorted mix of all varieties of gourmet Leonidas chocolates.
Fresh chocolate is what Leonidas chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Belgian Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its gourmet chocolates.
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Global Caviar Gift Basket - World Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz California Osetra Caviar
1 - 1 oz Whitefish Golden Caviar
1 - 1.75 oz Stromulga Caviar
1 - 1 oz Wasabi Sushi Caviar
1 - Blini
1 - Creme Fraiche
1 - Mother of Pearl Spoon
1 - Mother of Pearl Dish
1 - Gift Package
Glass dish & other accessories not included.
We may substitute products of equal quality for those shown in photo.
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Luxury Caviar Gift Basket - World Top Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz Imperial Caviar
1 - 1 oz Osetra Caviar
1 - 1 oz Sevruga Caviar
1 - Blini
1 - Creme Fraiche
1 - Mother of Pearl Spoon
1 - Mother of Pearl Dish
1 - Gift Package
Glass dish and other accessories not included.
We may substitute products of equal quality for those shown in photo.
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Variety Parisian Macarons, Frozen – 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F – 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawe...
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Aqua Caviar Gift Basket - Farmed Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz Italian Baerri Caviar
1 - 1 oz Karat Amber Caviar
1 - 1 oz California Osetra Caviar
1 - Blini
1 - Creme Fraiche
1 - Mother of Pearl Spoon
1- Mother of Pearl Dish
1 - Gift Package
Glass dish & other accessories not included.
We may substitute products of equal quality for those shown in photo.
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Girolle original cutter for 'Tete de Moine' cheese, Switzerland and great accessory for shaping French Sheep Cheese Petit Basque.
Method: Cut the top off the cheese about 5 cm/2" from the top and retain this "lid" for later. It's not necessary to remove the rind of the cheese; it will be taken off as the cheese is cut. Spear the Tête de Moine cheese onto the central rod, being careful to centre it perfectly on the wooden platter. Then place the knife on the central rod and turn it gently to scrape the surface. Result: fine shavings of cheese! If you have cheese left over, leave it on the platter. Simply remove the knife and replace the "lid" to keep the cheese from drying out.
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Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 25 years old - 3.5 oz/100 ml, by Cavalli, Italy.
This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, which bestow unique balsamic aromas to the vinegar. This harmonious perfection of tart aromas, noble structures provides a pleasant, long lasting taste sensation.
A treasure trove of delights for the palate to discover and savor, drop by drop, and rigorously straight from the bottle. The particular persistency of its fl...
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Assorted Heart Shaped Chocolates in a Heart Shaped Tin - 12 pcs by Leonidas, Belgium.
12 Heart-Shaped Dark, Milk & White Chocolates
* Milk Heart Vanilla Cream
Small heart of milk chocolate & vanilla cream filling (0.35 oz/10 gr)
* Dark Heart Raspberry
Small heart of dark chocolate & raspberry cream filling (0.35 oz/10 gr)
* White Heart Pistachio Cream
Small heart of white chocolate with praline & pistachio cream filling (0.35 oz/10 gr)
* Pink Heart Valentine
Small heart of white chocolate with real pieces of raspberry & a delicious & oh-so creamy raspberry coulis centre.
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Mini Cakes, Frozen - 48 pcs. – 25.9 oz/737.4 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
6 Lemon & Chocolate Ganache Soft Pastries, 6 Chocolate & Raspberry Rectangles, 6 Almond & Chocolate Soft Pastries Decorated with Hazelnuts, 6 Gianduja Ganache & Hazelnut Feuilletine Squares, 6 Coffee Ganache on an all Butter Biscuit, 6 Almond & Caramel Pastries with a Vanilla Ganache and Walnut, 6 Praline & Chocolate Feuilletine Diamond Cakes, 6 Honey Breads and Tangerine Ganache
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Mini Cakes, Frozen - 58 pcs. – 27.9 oz/793 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
Discover the delicate flavor of the lemon cream on top of a delicious short crust pastry, the richness of the chocolate or the strength of the coffee in the wonderful choux pastry, without forgetting the famous Opera cake, this superb combination of jocund biscuit, coffee butter cream and chocolate ganache. What a delight!
Be tempted by the perfect combination of chocol...
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