Bestsellers
Holiday Gifts
-
Luxury Caviar Gift Basket - World Top Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz Imperial Caviar
1 - 1 oz Osetra Caviar
1 - 1 oz Sevruga Caviar
1 - Blini
1 - Creme Fraiche
1 - Mother of Pearl Spoon
1 - Mother of Pearl Dish
1 - Gift Package
Glass dish and other accessories not included.
We may substitute products of equal quality for those shown in photo.
-
Variety Parisian Macarons, Frozen – 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F – 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawe...
-
Aqua Caviar Gift Basket - Farmed Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz Italian Baerri Caviar
1 - 1 oz Karat Amber Caviar
1 - 1 oz California Osetra Caviar
1 - Blini
1 - Creme Fraiche
1 - Mother of Pearl Spoon
1- Mother of Pearl Dish
1 - Gift Package
Glass dish & other accessories not included.
We may substitute products of equal quality for those shown in photo.
-
Girolle original cutter for 'Tete de Moine' cheese, Switzerland and great accessory for shaping French Sheep Cheese Petit Basque.
Method: Cut the top off the cheese about 5 cm/2" from the top and retain this "lid" for later. It's not necessary to remove the rind of the cheese; it will be taken off as the cheese is cut. Spear the Tête de Moine cheese onto the central rod, being careful to centre it perfectly on the wooden platter. Then place the knife on the central rod and turn it gently to scrape the surface. Result: fine shavings of cheese! If you have cheese left over, leave it on the platter. Simply remove the knife and replace the "lid" to keep the cheese from drying out.
-
Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 25 years old - 3.5 oz/100 ml, by Cavalli, Italy.
This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, which bestow unique balsamic aromas to the vinegar. This harmonious perfection of tart aromas, noble structures provides a pleasant, long lasting taste sensation.
A treasure trove of delights for the palate to discover and savor, drop by drop, and rigorously straight from the bottle. The particular persistency of its fl...
-
Assorted Heart Shaped Chocolates in a Heart Shaped Tin - 12 pcs by Leonidas, Belgium.
12 Heart-Shaped Dark, Milk & White Chocolates
* Milk Heart Vanilla Cream
Small heart of milk chocolate & vanilla cream filling (0.35 oz/10 gr)
* Dark Heart Raspberry
Small heart of dark chocolate & raspberry cream filling (0.35 oz/10 gr)
* White Heart Pistachio Cream
Small heart of white chocolate with praline & pistachio cream filling (0.35 oz/10 gr)
* Pink Heart Valentine
Small heart of white chocolate with real pieces of raspberry & a delicious & oh-so creamy raspberry coulis centre.
-
Mini Cakes, Frozen - 48 pcs. – 25.9 oz/737.4 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
6 Lemon & Chocolate Ganache Soft Pastries, 6 Chocolate & Raspberry Rectangles, 6 Almond & Chocolate Soft Pastries Decorated with Hazelnuts, 6 Gianduja Ganache & Hazelnut Feuilletine Squares, 6 Coffee Ganache on an all Butter Biscuit, 6 Almond & Caramel Pastries with a Vanilla Ganache and Walnut, 6 Praline & Chocolate Feuilletine Diamond Cakes, 6 Honey Breads and Tangerine Ganache
-
Mini Cakes, Frozen - 58 pcs. – 27.9 oz/793 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
Discover the delicate flavor of the lemon cream on top of a delicious short crust pastry, the richness of the chocolate or the strength of the coffee in the wonderful choux pastry, without forgetting the famous Opera cake, this superb combination of jocund biscuit, coffee butter cream and chocolate ganache. What a delight!
Be tempted by the perfect combination of chocol...
|
Cart is empty
|
