Gourmet Spices & Herbs
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Vanilla Beans Bourbon Madagascar - in a glass tube - 0.15 oz/4.3 gr, Indonesia.
Bourbon Vanilla beans (also known as Bourbon-Madagascar) come from Madagascar, an island off the coast of Africa. Vanilla beans are the dried, cured fruit of an orchid plant.
Very thin, sweet and rich, vanilla beans are a powerful condiment, famed for their sublime aroma and seductive flavor.
Keep in a cool and dry place, no refrigeration necessary.
2-count
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Tahitensis from Papua New Guinea, Grade A, Long - 8 oz/227 gr, Indonesia.
100% Vanilla Beans
Store at room temperature between 60 -80 F in a dark, dry place, in tightly sealed packaging
Keep out of direct sunlight
Split bean and scrape out seeds
Use to make vanilla sugar to flavor sweet dishes
Actual items may differ slightly from pictures shown.
Approximately 30 to 40-count
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Tahitensis from Papua New Guinea, Grade A, Short - 8 oz/227 gr, Indonesia.
100% Vanilla Beans
Store at room temperature between 60 -80 F in a dark, dry place, in tightly sealed packaging
Keep out of direct sunlight
Split bean and scrape out seeds
Use to make vanilla sugar to flavor sweet dishes
Actual items may differ slightly from pictures shown.
Approximately 40 to 50-count
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Planifolia Andrews, Grade A, Long – 8 oz/227 gr, Indonesia.
100% Vanilla Beans
Store at room temperature between 60 -80 F in a dark, dry place, in tightly sealed packaging
Keep out of direct sunlight
Split bean and scrape out seeds
Use to make vanilla sugar to flavor sweet dishes
Actual items may differ slightly from pictures shown.
Approximately 25 to 30-count
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Fiore di Finocchio - 7 oz/200 gr by Antico Drogheria Francioni, Italy.
Harvested carefully by hand, the flowers are placed in cloth bags to prevent moisture from collecting on the pollen and creating mold. After harvesting the fennel flowers laden with pollen are spread on wide wooden boards. The boards are then laid beneath protective covering with plenty of dry arid breeze to surround the pollen.
This method of drying ensures that the essential oils in the pollen do not dissipate. After drying for approximately 10 days the fennel is tested for moisture. The fennel pollen should slightly spring back when pressed lightly. At this stage it is not completely dry. The pollen is sifted to extract little leaves and twigs and then packed in large clean cotton bag...
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Fig 'Mustard' - Mostarda Mantovana - 7.7 oz/220 gr by Senga, Italy.
Mostarda comes from the French word "moutarde", which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.
Ingredients: Sliced fig, sugar, lemon, mustard essence.
After opening keep refrigerated, no preservatives added.
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Mild Traditional Moroccan Red Pepper Sauce - 10 oz/283 gr by Casablanca Foods, USA.
Mild Harissa, with a subtle hint of heat, that works with the most delicate of recipes to create a combination of delicious flavors.
Mina Harissa traditional Moroccan red pepper sauce is carefully blended using only 6 simple all natural ingredients; red bell pepper, garlic, extra virgin olive oil, vinegar, red chili pepper & salt.
This Harissa is of a superlative quality and will work in harmony with any meat, chicken, seafood, vegetable, egg or rice dish.
Store in a cool dry place & avoid direct sunlight
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Spicy Traditional Moroccan Red Pepper Sauce - 10 oz/283 gr by Casablanca Foods, USA.
A spicy Harissa based on the original recipe, loved by the people of Morocco for adding a good kick to any dish, making every bite simply delicious.
Mina Harissa traditional Moroccan red pepper sauce is carefully blended using only 6 simple all natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt.
This Harissa is of a superlative quality and will work in harmony with any meat, chicken, seafood, vegetable, egg or rice dish.
Store in a cool dry place & avoid direct sunlight
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Organic traditional harissa spread in extra virgin olive oil - 1.54 lb/700 gr by Les Moulins Mahjoub, Tunisia.
Harissa comes from the Arabic word Ihares, which means “to crush” (just as pesto in Italian comes from pestare, also meaning ‘to crush’).
Ingredients (organic*): sundried piments* (75%), extra virgin olive oil* (10%), garlic* (5%), sundried tomatoes* (5%), salt, coriander, caraway seeds (5%).
Keep refrigerated after opening
Hand Made in Tunisia
USDA Organic
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Organic traditional harissa spread in extra virgin olive oil - 6.5 oz/185 gr by Les Moulins Mahjoub, Tunisia.
Harissa comes from the Arabic word Ihares, which means “to crush” (just as pesto in Italian comes from pestare, also meaning ‘to crush’).
Ingredients (organic*): sundried piments* (75%), extra virgin olive oil* (10%), garlic* (5%), sundried tomatoes* (5%), salt, coriander, caraway seeds (5%).
Keep refrigerated after opening
Hand Made in Tunisia
USDA Organic
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Cobra Vanilla Extract 1 Fold with Sugar - 32 oz/0.94 le, Indonesia.
Cobra Vanilla is made up of the finest mature vanilla beans sourced from around the world. Careful blending of varieties like Tahitensis and Planifolia guarantees an extract of exquisite and fragrant character.
Ingredients: water, ethyl alcohol (35%), Cobra Vanilla beans extractives, fructose syrup.
Keep out of direct sunlight. Store in a cool, dry place.
Kosher certificate available upon request.
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Gelatina di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.
Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.
Ingredients: Premium balsamic vinegar of Modena, grapemust, dealcolized red wine, cane sugar, apple pectin, E150a.
2006 Summer Fancy Food Show winner.
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