Bestsellers
Gourmet Sausages - Kielbasa
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Fresh Moskovskaya Sausage - Kielbasa - 1.3-1.7 lb/590-771 gr, USA.
A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.
Approximately 1.3 to 1.7 lbs each
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Russian version of Pork Bologna - 1 lb/454 gr, USA.
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.
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Russian Version of Veal Bologna - 1 lb/454 gr, USA.
Made from tender veal. This traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. In its own natural casing.
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Frankfurters Sausage 1 lb/454 gr, USA.
Frankfurters are naturally smoked with alll the right spices.
Actual items may differ slightly from pictures shown.
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All Natural Merguez Sausage - Lamb - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Lamb, Water, Paprika, Salt, Olive Oil, Spices, Cayenne Pepper, Granulated Garlic, Pepper, Natural Lamb Casing
Approximately 12 to 16 oz each
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Pepperoni Picolcini Salami - 1-1.1 lb/454-499 gr by Molinari, USA.
Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.
Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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