Gourmet Sausages - Kielbasa
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Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d' Antan, USA.
A traditonal South of France blood pudding sausage made of pork blood, pork snouts, pork tongues, onions and spices.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.
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Merguez Sausage - Lamb & Beef - 0.75-1 lb/340-454 gr by Terroirs d' Antan, USA.
Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.
Great for a French gourmet sausage gift.
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Boudin Blanc Frozen - Traditional French Sausage - 1 lb/454 gr, by Terroirs d' Antan, USA.
A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.
Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.
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Fresh Moskovskaya Sausage - Kielbasa - 1 lb/454 gr, USA.
A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.
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Chorizo Sausage - regular - 8.8 oz/240 gr by Palacios, Spain.
Authentic Spanish Chorizo. Mild flavor.
All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.
Ingredients: Pork, paprika, salt and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA.
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Saucisse de Toulouse - Cassoulet - 1-1.2 lb/454-545 gr by Terroirs d' Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.
Keep frozen.
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Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs D'Antan, USA.
Ready to Eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.
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Smoked Krakowska Kielbasa - 1 lb/454 gr, USA.
Ingredients: Pork, beef, water, salt, garlic, spices, sugar, sodium nitrate.
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Hot Chorizo Sausage Picante - 7.9 oz/225 gr by Palacios, Spain.
All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.
Ingredients: Pork, paprika, salt, hot paprika and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
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Andouillette Sausage Frozen - 1 lb/454 gr by Terroirs d' Antan, USA.
Meat used in this product is guaranteed antibiotic and hormone free.
Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites.
Product is only handmade in small batches the artisan and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.
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Mortadella Sausage - 1 lb/454 gr, USA.
Ingredients: Pork, water, pork fat, salt, spices, sodium nitrite, sodium erythorbyte, sodium phosphate.
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Smoked Kabanosy Sausage - Ohotnichya - 1 lb/454 gr, USA.
This smoked sausage is prepared according to the old Russian techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color.
Great for a gourmet sausage gift.
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Bologna - Doctorskaya Sausage - 1 lb/454 gr, USA.
Ingredients: Pork, water, salt, sodium erythorbate, spices, sodium phosphate, sodium nitrite.
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Saucisse Pork and Duck - sausage with fig and brandy - 1-1.2 lb/454-545 gr by Terroirs d' Antan, USA.
Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.
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Baby Bologna Veal - 1 lb/454 gr, USA.
Made from tender veal. This traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. In its own natural casing.
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Pork Chorizo Sausage - vacuum pack - 3.16 oz/90 gr by Palacios, Spain.
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'Hunter Sausage' - Wild Boar Sausage with Apple - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA.
Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing.
Keep frozen.
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Lachsschinken - small sausage - 1 lb/454 gr, USA.
Cold smoked boneless loin of pork wrapped in pork fat.
Cured with water, salt, sugar, sodium nitrate, sodium nitrite.
Great for a gourmet sausage gift.
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Baby Bologna sausage - 1 lb/454 gr, USA.
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.
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Lamb Sausage with Fennel & Sundried Tomatoes - 0.75 lb/340 gr by Fabrique Delices, USA.
Ingredients: Lamb, Sundried Tomatoes, Water, Fennel, Salt, Olive Oil, Spices (allspice, corrander, nutmeg, caraway, marjoran), Granulated Garlic, Pepper, Natural Lamb Casing.
Cooking suggestions: To fully enjoy this specialty sausage simply grill on BBQ or pan fry with olive oil over medium heat for 15 to 20 minutes.
Pork Free.
No MSG. No preservatives. No artificial flavors.
Keep Frozen.
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