Gourmet Sausages - Kielbasa
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All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d'Antan, USA.
A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.
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All Natural Boudin Blanc Sausage - Frozen White Sausage - 1 lb/454 gr, by Terroirs d'Antan, USA.
A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.
Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.
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Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
Authentic Spanish Chorizo. Mild flavor.
All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.
Ingredients: Pork, paprika, salt and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA.
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All Natural Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ready to eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.
Approximately 1 lb.
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Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.
Ingredients: Pork, paprika, salt, hot paprika and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
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All Natural Merguez Sausage - Lamb & Beef - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.
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All Natural 'Hunter Sausage' - Wild Boar Sausage with Apple - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing.
Keep frozen.
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Andouillette Sausage Frozen - 1 lb/454 gr by Terroirs d'Antan, USA.
Meat used in this product is guaranteed antibiotic and hormone free.
Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites.
Product is only handmade in small batches the artisan and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.
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All Natural Pork & Duck Sausage with Fig & Brandy - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.
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Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.
Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.
Keep refrigerated.
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All Natural Toulouse Sausage, Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.
Keep frozen.
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Russian version of Pork Bologna - 1 lb/454 gr, USA.
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.
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Russian Version of Veal Bologna - 1 lb/454 gr, USA.
Made from tender veal. This traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. In its own natural casing.
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Russian Version of Bologna - 1 lb/454 gr, USA.
Made with high quality pork mildly spiced in a natural beef casing and naturally smoked with a selection of hardwoods
Ingredients: Pork, water, salt, sodium erythorbate, spices, sodium phosphate, sodium nitrite.
Actual items may differ slightly from pictures shown.
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Pepperoni Picolcini Sausage - 1 lb/454 gr by Molinari, USA.
Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.
Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.
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Lachsschinken - small sausage - 1 lb/454 gr, USA.
The center cut of a certified boneless loin of pork, rolled in a thin layer of fat to assure tenderness and moisture, cured and smoked. Tastes amazingly similar to smoked salmon (lox). To be sliced relatively thin (best slicing results if chilled). Serve as an appetizer of hors d'oeuvres with cream cheese and/or fruit.
Cured with water, salt, sugar, sodium nitrate, sodium nitrite.
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Lamb Sausage with Fennel & Sundried Tomatoes - 0.75 lb/340 gr by Fabrique Delices, USA.
Ingredients: Lamb, Sundried Tomatoes, Water, Fennel, Salt, Olive Oil, Spices (allspice, corrander, nutmeg, caraway, marjoran), Granulated Garlic, Pepper, Natural Lamb Casing.
Cooking suggestions: To fully enjoy this specialty sausage simply grill on BBQ or pan fry with olive oil over medium heat for 15 to 20 minutes.
Pork Free.
No MSG. No preservatives. No artificial flavors.
Keep Frozen.
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Russian Version of Bologna with Pork Fat - 1 lb/454 gr, USA.
Made with high quality pork mildly spiced with little lumps of pork fat and naturally smoked with a selection of hardwoods
Ingredients: Pork, water, pork fat, salt, spices, sodium nitrite, sodium erythorbyte, sodium phosphate.
Actual items may differ slightly from pictures shown.
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Fresh Moskovskaya Sausage - Kielbasa - 1 lb/454 gr, USA.
A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.
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Hunter's Sausage, Kabanos - 1 lb/454 gr, USA.
This smoked sausage is prepared according to the old Russian techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color.
A popular snack sausage; it's often just broken off and eaten.
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Krakow / Krakovskaya Salami - 1 lb/454 gr, USA.
A fully cooked Polish sausage, ready to eat but needs to be kept refrigerated and used within a week of breaking the vacuum seal.
Ingredients: Pork, beef, water, salt, garlic, spices, sugar, sodium nitrate.
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