Bestsellers
Gourmet Dining Gifts
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Frozen Whole Shell Off Blanched Maine Lobster – 4.9 oz/140 gr, Canada.
1 individual single pack
Get 100% of the Lobster Meat!
A revolutionary new process, removes 100% of the lobster meat. Enjoy every sweet, succulent morsel. Don’t’ be surprised by the package Completely Naked Lobsters plump up during cooking for your full enjoyment.
Approximately 4.9 oz raw 100% lobster meat from the same size as 1 lb to 1.5 lbs shelled lobster
Ready to cook
Keep Frozen
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Gourmet Caviar Gift Basket - Chef's Choice Caviar with Best Accompaniments by Marky's Caviar.
This Gift Set includes:
1 - 1 oz French Baerri Caviar
1 - 1 oz Tobiko Red Caviar
1 - 2.8 oz Block of Duck Micuit
1 - 0.5 oz Black Summer Truffle in Jar
1 - 36 pieces Blini
1 - 7.5 oz Creme Fraiche
1 - 5" Mother of Pearl Spoon
1 - 8x8" Wood Gift Box
Dish & other accessories not included.
We may substitute products of equal quality for those shown in photo.
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Fresh Chocolate Gift Box - dark, milk, or white chocolate pralines - 30 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Tea Forte Gift Box - Esprit Gift Box
This Gift Box includes:
One - Sampler Collection Ribbon Box with 10 pyramid tea infusers.
One - white porcelain Café Cup - one of our signature service items.
One - ceramic Tea Trays in celery green for serving our Silken Tea Infusers. Return infusers to the tray after brewing to catch the drips.
One - porcelain Creamer & Sugar set. The slightly tapered tear drop shape adds modern sophistication to the simple and classic design.
One - maple Oval Tray.
For the holidays, our signature green box is over-wrapped with red paper and a cream Tea Forte ribbon.
Gift box measures W10" x H7.5" x D4.5"
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Summer Black Truffles - whole brushed in jar - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 25 gr.
Drained weight: 18 gr.
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Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Spicy Crab Roll with Toasted Coconut - 12 frozen hors d’oeuvres - 5 oz/141 gr by Dufour Pastry Kitchens, USA.
A creamy blend of sweet crab and zesty Asian spices accented with black sesame seeds in a crispy hand-wrapped spring roll.
Keep frozen. Please do not microwave.
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Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 75 years old - 3.5 oz/100 ml by Vill'Antica, Italy.
Aceto balsamico tradizionale di Modena.
This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. For hot foods, uniformly season with premium Modena balsamic vinegar on the garnished dish. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%.
Great for the aged balsamic vinegar gift.
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Wild Lingonberries Fruit Compote - 21 oz/600 gr by D'arbo, Austria.
Cooking fruit with water and sugar and serving it as a garnish with a dessert or on its own may be a bit old-fashioned, but the diet- and health-conscious know perfectly well that boiled fruit is much more digestible than raw fruit and that most vitamins and minerals are retained when cooked for times.
Kosher certificate available upon request.
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12 Achatine ( Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.
Heat and serve in 8 minutes!
Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.
Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.
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First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Pure Saffron 'Mancha' - Category I, Filaments/Threads - 1 oz/28.35 gr, Spain.
It will add potent flavors and intense color to dishes. Spanish Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards.
This is the most expensive and best variety of saffron available, great for larger dishes. It is grade Category I.
Store in an airtight container in a cool, dark place.
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Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.
Ingredients: Pork, paprika, salt, hot paprika and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
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Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 19 years old - 3.5 oz/100 ml by Cavalli, Italy.
With its limpid, brilliant black color, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart yet well blended balsamic taste. Strictly in-line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightful, sweetly tart taste sensation.
The product with the Silver Label has usually been left to mature 6 or 7 years longer than the Red Label vinegar.
This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight...
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Chestnuts - Preserved Marrons Glaces Flavored with Vanilla - 7 pcs - 5 oz/140 gr by Clement Faugier, France.
These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.
Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.
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Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 25 years old - 3.5 oz/100 ml, by Cavalli, Italy.
This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, which bestow unique balsamic aromas to the vinegar. This harmonious perfection of tart aromas, noble structures provides a pleasant, long lasting taste sensation.
A treasure trove of delights for the palate to discover and savor, drop by drop, and rigorously straight from the bottle. The particular persistency of its fl...
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Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Italian Boneless Ham, Gold Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.
The excellence of the raw material obtained from the finest national breeders permits the use of a very small amount of salt. The long lasting curing time, never inferior to 16 months, enriches the perfume and the taste of this delicious delicacy.
Price by each. You are charged based on the actual product weight shipped - $20.00/lb.
Actual items may differ slightly from pictures shown.
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Aged Balsamic Vinegar of Reggio Emilia - Red Seal 12 years old - 3.5 oz/100 ml by Cavalli, Italy.
Traditional Balsamic Vinegar from Reggio Emilia: Red Label has been aged for at least 12 years via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestow a unique balsamic aroma the vinegar. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.
This is the most “vinegary” of the three Traditional Balsamic Vinegars.
Its delicate perfume and pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavor of fish or meat and used in sauces.
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Collezioni Balsamiche, Five-different-age Balsamic Vinegars - 0.72 lb/0.33 kg by Acetaia Terra del Tuono, Italy.
Aged 3, 8, 10, 15 & 40 years
At the foot of the sweet rolling hills of Reggio Emilia, Acetaia Terra del Tuono since 1892 holds the secrets of the best balsamic vinegar.
Offering a complete panorama of tastes and gastronomic combinations, Terra del Tuono’s Balsamic Vinegar Seasoning Collection contains five of their most favorite balsamic vinegars. Like all of their products, the Collection is completely natural and free of artificial colorings and additives. The unique characteristics of each balsamic vinegars are due to differences in aging and ingredients. Terra del Tuono recommends beginning with the youngest balsamic seasoning,...
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Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.
This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine.
Compliments: Tastes great on tapas or fried with tomato sauce.
Apropriate wines: Recommended...
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Marky's Gift Card - $50
Gift card is a great way to make sure your friends and relatives get exactly what they want. In can be used through Marky's retail stores or electronically via our web site.
Shipping charge: $5 per address.
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Marky's Gift Card - $100
Gift card is a great way to make sure your friends and relatives get exactly what they want. In can be used through Marky's retail stores or electronically via our web site.
Shipping charge: $5 per address.
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Liqueur, Mixed Praline with assorted liquors in Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.
Liquors: Vodka, Rum, Armagnac & Whisky.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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