Bestsellers
Gourmet Dining Gifts
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Fresh Chocolate Gift Box - dark, milk, or white chocolate pralines - 30 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Frozen Whole Shell Off Blanched Maine Lobster – 4.9 oz/140 gr, Canada.
1 individual single pack
Get 100% of the Lobster Meat!
A revolutionary new process, removes 100% of the lobster meat. Enjoy every sweet, succulent morsel. Don’t’ be surprised by the package Completely Naked Lobsters plump up during cooking for your full enjoyment.
Approximately 4.9 oz raw 100% lobster meat from the same size as 1 lb to 1.5 lbs shelled lobster
How to Prepare Frozen Naked Lobster:
Defrost it (slowly is better than fast) and then place the lobster meat into lightly salted boiling water. About 3-5 minutes. Meat will be light and tender not chewy…if you cook it longer than that, it will get chewy.
Th...
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Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 19 years old - 3.5 oz/100 ml by Cavalli, Italy.
With its limpid, brilliant black color, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart yet well blended balsamic taste. Strictly in-line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightful, sweetly tart taste sensation.
The product with the Silver Label has usually been left to mature 6 or 7 years longer than the Red Label vinegar.
This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight...
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Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Collezioni Balsamiche, Five-different-age Balsamic Vinegars - 0.72 lb/0.33 kg by Acetaia Terra del Tuono, Italy.
Aged 3, 8, 10, 15 & 40 years
At the foot of the sweet rolling hills of Reggio Emilia, Acetaia Terra del Tuono since 1892 holds the secrets of the best balsamic vinegar.
Offering a complete panorama of tastes and gastronomic combinations, Terra del Tuono’s Balsamic Vinegar Seasoning Collection contains five of their most favorite balsamic vinegars. Like all of their products, the Collection is completely natural and free of artificial colorings and additives. The unique characteristics of each balsamic vinegars are due to differences in aging and ingredients. Terra del Tuono recommends beginning with the youngest balsamic seasoning,...
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Aged Balsamic Vinegar of Reggio Emilia - Red Seal 12 years old - 3.5 oz/100 ml by Cavalli, Italy.
Traditional Balsamic Vinegar from Reggio Emilia: Red Label has been aged for at least 12 years via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestow a unique balsamic aroma the vinegar. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.
This is the most “vinegary” of the three Traditional Balsamic Vinegars.
Its delicate perfume and pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavor of fish or meat and used in sauces.
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Liqueur, Mixed Praline with assorted liquors in Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.
Liquors: Ameretto, Cointreau, Curacao, Grand Marnier, Limoncello, Passoa, Poire Williams & Whisky.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
Caution: Contains Alcohol
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Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Silver Plated Caviar Server with Six Vodka Glasses, Taiwan.
Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar. The caviar served chilled is presented in a royal maner.
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Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 25 years old - 3.5 oz/100 ml, by Cavalli, Italy.
This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, which bestow unique balsamic aromas to the vinegar. This harmonious perfection of tart aromas, noble structures provides a pleasant, long lasting taste sensation.
A treasure trove of delights for the palate to discover and savor, drop by drop, and rigorously straight from the bottle. The particular persistency of its fl...
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Angulas - Baby Eels - fresh frozen - 3.5 oz/100 gr by Curbera, Spain.
Ingredients: baby eels and salt.
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