Bestsellers
Gourmet Desserts
-
Handmade Fig Almonds Gourmet Cake - 8 oz/250 gr by Mitica, Spain.
Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients.
Ingredients: Pajarero Figs, and Marcona Almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh figs.
Allergy Information: Made in a facility that processes peanuts and tree nuts.
-
Handmade Wild Hibiscus Flowers in Syrup - 8.8 oz/250 gr, Austlaria.
A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion.
Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.
This size makes a perfect gift for the gir...
-
Handmade Wild Hibiscus Flowers in Syrup - 2.5 lb/1 kg, Austlaria.
The "Party Pack", synonymous with good times & celebrations!
Containing 50 whole premium flowers, great for your next cocktail party, wedding toast or other celebration where there will be copious amounts of bubbly... Each jar comes with a cocktail guide on the side with our 8 favorite cocktail recipes including Wild Hibiscus Mojito & Wild Hibiscus Royale.
To serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor be...
-
Fruit Preserves 60 mini jars, 1 oz each - 3.76 lb/1.71 kg by Bonne Maman, France.
Glowing with an orange-yellow luster, small bits of apricot add sparks of acidic brightness to this intensely luscious preserve.
Approximately 1.75" Height & 1.5" Dimension each jar
Ingredients: apricots, sugar, concentrated lemon juice, fruit pectin
Store in a cool dry place and avoid direct sunlight.
Refrigerate after opening.
Kosher certificate available upon request.
-
Glace Orange Slice - 1 lb/454 gr by Simarloo, Australia.
Manufactured from mature Australian Navel/Valencia oranges. Product is typical orange/yellow in color and citrus in flavor. Available in random sizes as slices.
Usage: Gourmet retail, confectionery, food service, gift baskets, desserts, cheese accompaniment, garnish and presentation.
Shelf life: Best before 12 months.
Storage: Hold in cool dry conditions, 20-25°C.
-
Variety Parisian Macarons, Frozen – 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F – 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawe...
-
Handmade Date Cake with Walnuts - 11 lb/5 kg, Spain.
Whole Cake
Pan de datil con nueces.
Ingredients: dates and walnuts.
-
Variety Parisian Macarons - 12 pcs by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
Flavors: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Chocolate
SORRY, YOU CANNOT CHOOSE SPECIFIC FLAVORS
-
Composta di Amarene al’ Aceto Balsamico - 7.85 oz/220 gr by Casa Forcello, Italy.
Ingredients: amarena cherries, sugar, balsamic vinegar 7%.
Refrigerate after opening
This is chunky, dense, irresistible compote pairs balsamic vinegar and sour amarena cherries, which bloom and grow once a year.
While it is divine with fresh cheeses or roasted duck, we love using it for dessert. It pairs perfectly with chocolate or vanilla ice cream.
-
Candied Apricot - 1 lb/454 gr by Simarloo, Australia.
Manufactured from mature Australian fruit that has typical apricot color and flavor. Available in various sizes as whole apricots.
Usage: Gourmet retail, retail packs, confectionery, food service, gift baskets, cheese accompaniment.
Shelf life: Best before 12 months.
Storage: Hold in cool dry conditions, 20-25°C.
-
Chestnut Honey Jar - unpasteurized raw honey - 17.5 oz/500 gr by Dr. Pescia, Tuscany, Italy.
Whole unfiltered Tuscan honey. Excellent with cheeses, pancakes, whole grain baked goods.
-
Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.
Ingredients: Dates and Marcona almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh dates.
No additives or preservatives.
Allergy Information: Made in a facility that processes peanuts and tree nuts.
|