Gourmet Cakes/Cookies
-
Handmade Fig Almonds Gourmet Cake - 8 oz/250 gr by Mitica, Spain.
Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients.
Ingredients: Pajarero Figs, and Marcona Almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh figs.
Allergy Information: Made in a facility that processes peanuts and tree nuts.
-
Variety Parisian Macarons, Frozen – 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F – 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawe...
-
Handmade Date Cake with Walnuts - 11 lb/5 kg, Spain.
Whole Cake
Pan de datil con nueces.
Ingredients: dates and walnuts.
-
Variety Parisian Macarons - 12 pcs by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
Flavors: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Chocolate
SORRY, YOU CANNOT CHOOSE SPECIFIC FLAVORS
-
Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.
Ingredients: Dates and Marcona almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh dates.
No additives or preservatives.
Allergy Information: Made in a facility that processes peanuts and tree nuts.
-
Handmade Fig Cake with Almonds - 11 lb/5 kg, Spain.
Whole Cake
Handmade in Spain.
Ingredients: Figs & Almonds.
-
Croustillant 3 Chocolats - 1.5 lb/680 gr by Brioche Pasquier, France.
Frozen Patisserie
Three chocolates layers - black, white & milk
Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size
Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
-
Tartelettes Pommes - 10 pcs - 2.5 lb/1.2 kg by Brioche Pasquier, France.
Frozen Desserts
10 of mini-tartlets (approximately 4” diameter each) in the box
Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
-
Tartelettes Chocolat - 10 pcs - 1.8 lb/0.8 kg by Brioche Pasquier, France.
Frozen Desserts
10 of mini-tartlets (approximately 4” diameter each) in the box
Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
-
Croustillant Chocolat - 1.6 lb/735 gr by Brioche Pasquier, France.
Frozen Patisserie
Crunchy Mousse dessert
Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size
Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
-
Opera - 1.6 lb/735 gr by Brioche Pasquier, France.
Frozen Patisserie
Classic dessert
Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size
Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
-
Tartelettes Framboises - 5 pcs - 1.2 lb/0.55 kg by Brioche Pasquier, France.
Frozen Desserts
5 of mini-tartlets (approximately 4” diameter each) in the box
Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.
Storage:
24 hours at 4C/-39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
|
Cart is empty
|
