Goat Cheese
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Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese, cut cheese - 1 lb/454 gr, Spain.
This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine.
Compliments: Tastes great on tapas or fried with tomato sauce.
Apropriate wines: Recomme...
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Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.
This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine.
Compliments: Tastes great on tapas or fried with tomato sauce.
Apropriate wines: Recommended...
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Bucherondin - bloomy goat's milk aged cheese, cut cheese - 1 lb/454 gr, France.
Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6°C.
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Buchette Jacquin with Herbs and Garlic - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.
These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
Compliments: Pair fresh goat cheese with raisins or prunes.
Top lightly toasted bread with fresh goat cheese, drizzle with honey and enjoy!
Top fresh goat cheese with salt and pepper and drizzle with olive oil.
Appropriate Wines: Light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine ...
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Garrotxa - goat's milk hard cheese, cut cheese - 1 lb/454 gr, Spain.
This goat’s milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of the Pyrenees region of Spain that is furthest to the East, lying right on the shores of the Mediterranean Sea.
Spanish Garrotxa cheese has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite.
Apropriate wines: Garrotxa is delicious with young fruity white wines, such as the white Albarino from Galicia, Oloroso Sherries from Jerez, Muscatels produced in Navarra and V...
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Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.
Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
Compliments: It is hard enough to shave over salads and hot dishes and delicious as a table cheese when served with fresh fruits and vegetables.
Appropriate wines: young Roja wines.
Fat in Che...
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Goat Logs – goat’s milk fresh cheese – 2 lb/900 gr, USA.
Fresh, creamy goat's milk cheese.
This young, creamy and spreadable American cheese is a great item for use in the kitchen.
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Buchette Jacquin Plain - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.
These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
Compliments: Pair fresh goat cheese with raisins or prunes.
Top fresh goat cheese with salt and pepper and drizzle with olive oil.
Top lightly toasted bread with fresh goat cheese, drizzle with honey and enjoy!
Appropriate wines: Pair fresh goat cheese with light white wines like Chardonnay or Sauvignon Blanc, or ...
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Crottin Maitre - goat's milk aged cheese - 2.8 oz/80 gr, France.
Maitre Seguin is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal - white wines when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties.
The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.
Appropriate wines: Red or white Sancerre, Morgan, Gaillac.
Fat in Cheese: 50%
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Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz x 24 (case), France.
This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour taste, gives this cheese a light sourness that is delicious.
Compliments: Goes well with olive oil on a salad and tastes great gri...
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Pico - goat's milk soft cheese - 4.5 oz/125 gr, France.
In an authentic wooden box.
This cheese is produced from goat's milk of the highest quality coming from the mountains of the Ardeche and Drome regions of France. The Pico is matured and smooth, with a slightly typical goat taste. In a pyrograved box, there is a progressive maturing of the cheese in its special paper. Its name comes from old french and means sour.
Appropriate wines: Light and fruity wines, Sancerre, white Saint Joseph.
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White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.
Raw goat´s milk cheese aged 4 months
Actual items may differ slightly from pictures shown.
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