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Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Fully-cooked foie gras is cooked at temperatures over 200°F for close to 2 hours. With this process, products are shelf stable and can be stored up to 3 years at room temperature. No refrigeration is required for storage.

Bestsellers
Fully-Cooked, Conserved Foie Gras
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  • Rougie Block of Goose Foie Gras - Liver w/3% Truffles 2.6 oz.


    Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.

    100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.

    Ideal for a party of 2. Serve chilled.

    Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    SKU: 030301

    $44.40

    Buy Now

  • Bizac Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.


    Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

    Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

    Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

    Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    Serve chilled.
    SKU: 030710

    $52.46

    Buy Now

  • Rougie Mousse of Goose Liver 11.2 oz.


    Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

    Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.
    Fully cooked, sterilized, ready to serve.

    Serving suggestions:
    Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

    Ideal for a party of 10.

    Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.
    SKU: 030404

    $31.98

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  • Bizac Mousse of Goose Liver 11.2 oz.


    Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

    Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

    Serving Suggestions:
    Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

    Ideal for a party of 10. Ready to serve.

    Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.
    SKU: 030813

    $30.38

    Buy Now

  • Rougie Mousse of Duck Liver w/2% Truffles 11.2 oz.


    Mousse of Duck Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

    Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style. Ideal for a party of 10.

    Ingredients: Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 2% truffles. No Pork.

    Shelf stable, sterilized & ready-to-eat.
    SKU: 030241

    $36.79

    Buy Now

  • Bizac Block of Duck Foie Gras - Liver Plain 1.76 oz.


    Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 1.76 oz/50 gr by Bizac, France.

    Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
    Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
    SKU: 030714

    $13.26

    Out of stock

  • Bizac Block of Duck Foie Gras - Liver Plain 2.6 oz.


    Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2.6 oz/75 gr by Bizac, France.

    Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
    Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    Served chilled.
    Great for a French gourmet food gift.
    SKU: 030715

    $34.22

    Out of stock

  • Bizac Block of Duck Foie Gras - Liver Plain 7 oz.


    Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Bizac, France.

    Ingredients: Duck liver, water, armagnac wine, sugar, pepper, sodium ascorbate, sodium nitrate.
    Serve chilled.
    SKU: 030709

    $42.22

    Out of stock

  • Bizac Block of Goose Foie Gras - Liver Plain 1.76 oz.


    Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 1.76 oz/50 gr by Bizac, France.

    Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

    Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

    Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
    SKU: 030702

    $18.70

    Out of stock

  • Bizac Block of Goose Foie Gras - Liver Plain 2.6 oz.


    Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

    Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

    Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

    Chill before serving.

    Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
    SKU: 030713

    $34.22

    Out of stock

  • Bizac Block of Goose Foie Gras - Liver Plain 5.1 oz.


    Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

    Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

    Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

    Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    Served chilled.
    SKU: 030712

    $39.50

    Out of stock

  • Bizac Block of Goose Foie Gras - Liver Plain 7.4 oz.


    Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

    Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

    Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

    Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    Served chilled.
    SKU: 030708

    $57.26

    Out of stock

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