Yellow Chanterelle Mushrooms Fresh Frozen - 2.2 lb/1 kg, France.
Ingredients: Chanterelle Mushrooms (
Cantharellus Cibarus).
Cooking Instructions:
Step 1: Without Prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook French mushrooms until the water is evaporated.
Step 3: Add the wild mushrooms to your favorite recipe.
Preservation: 24 hours in refrigerator.
Never re-freeze a defrosted product.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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