Paddlefish caviar is harvested from the American paddlefish or spoonbill and resembles the Sevruga Sturgeon grade of the Caspian Sea, although the size of the roe can be slightly smaller. This roe can range in color from dark gray to black. Paddlefish caviar offers the consumer genuine caviar at an affordable price - less than half the price of the equivalent imported grade. Our Paddlefish Caviar is the finalist in the 2007 European Seafood Exposition.
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Fresh American Paddlefish Caviar "Malossol" - "Astrakhan Process"
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 1 oz/28.5 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 2 oz/57 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea ...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 8 oz/230 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain 'Malossol' caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 4 oz/113 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 3.5 oz/100 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense s...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 5 oz/143 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 7 oz/200 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea ...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - crystal gift jar - 1.75 oz/50 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savor...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 16 oz/454 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense se...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - crystal gift jar - 5.5 oz/157 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savor...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 17.6 oz/500 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense s...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 14 oz/400 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense se...
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 35.2 oz/1 kg.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea...
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