Beautiful glistening black eggs of this best Hackleback Caviar are firm and have an intense, nutty taste. Our Hackleback Caviar is the finalist in the 2008 European Seafood Exposition.
For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit. |
Fresh American Hackleback Sturgeon Caviar
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American Hackleback Sturgeon Caviar 'Malossol' - 1 oz/28.5 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Hackleback Sturgeon Caviar 'Malossol' - 2 oz/57 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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American Sturgeon Hackleback Caviar 'Malossol' - 1.75 oz/50 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Sturgeon Hackleback Caviar 'Malossol' - 4 oz/113 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Hackleback Sturgeon Caviar 'Malossol' - 5 oz/143 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Hackleback Sturgeon 'Malossol' Caviar - 3.5 oz/100 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Colour: Beautiful glistening black eggs
Appearance: Glossy.
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American Hackleback Caviar 'Malossol' - 8 oz/230 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Hackleback Sturgeon Caviar 'Malossol' - 7 oz/200 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Hackleback Caviar 'Malossol' - 7 oz/200 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Hackleback Caviar 'Malossol' - 17.6 oz/500 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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Marky's American Hackleback Sturgeon Caviar 'Malossol' - 5.5 oz/157 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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American Hackleback Caviar 'Malossol' - 14 oz/400 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
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