French Truffles Black and White
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Winter Black Truffle Butter - 3 oz/85 gr by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep Refrigerated or Frozen.
After opening use within 1 week.
Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
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First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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French Winter 'Perigord' Black Truffles - whole brushed in jar - 1 oz/25 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter White Truffle Butter - 3 oz/85 gr, by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Winter 'Perigord' Black Truffles - whole brushed in jar - 2 oz/57 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter Black Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep Refrigerated or Frozen.
After opening use within 1 week.
Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
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Winter White Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Black Winter Truffles ( Tuber Melanosporum Vitt) - whole flash frozen truffle - 8 oz/227 gr, France or Italy.
Price for each bag. You are charged based on the actual product weight shipped.
Actual price may vary due to current market value.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Winter Black Truffles 'Perigord' - Extra Brushed, First Boiling, Canned - 7 oz/200 gr by Plantin, France.
Ingredients: Truffles ( Tuber Melanosporum), Truffle Juice, Salt.
After opening use within 1 week.
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Black Winter Truffles Juice - 14 oz/400 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Melanosporum Vitt.) Juice, water, salt.
After opening use within 1 week.
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Summer Black Truffles Peeling - 7 oz/200 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
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Summer Black Truffles - whole brushed in jar - 1 oz/28.5 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
Store in a cool dry place & avoid direct sunlight
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Fresh Winter Black Truffles Whole - Tuber Melanosporum - 0.9-1.1 oz/25-30 gr, France or Italy.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 1-3 oz.
It's skin has a pyramidal scale and its flesh goes from grayish to black with thin white veins when mature.
Price for each. You are charged based on the actual product weight shipped.
Actual price may vary due to current market value.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
Note: Estimated delivery time will be 2-3 business days from day of order.
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First Choice Summer Black Truffles - whole brushed in jar - 7 oz/200 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Fresh Summer Black Truffles Whole ( Tuber Aestivum Vitt.) - 0.9-1.1 oz/25-30 gr, France.
Tuber Aestivum Vitt. is the scientific name for the Summer Truffle. Since these truffles are also black in color, they are commonly referred to as Black Summer Truffles. The season for this truffle is from May through early September. Because of its thicker skin, the Summer Truffle lasts longer than both the White and Winter Truffle and if properly kept will last for three weeks after harvest.
Price for each.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
Note: Estimated delivery time will be 2-3 business days from day of order.
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Xerex Vinegar flavored with Black Winter Truffles ( Tuber Melanosporum) - 8.3 oz/240 ml by Plantin, France.
Imported from France, our black truffle vinegar is perfect to help you prepare delicious vinaigrette.
Ingredients: Xerex vinegar, natural black truffles flavoring.
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Black Truffle Paste - 3.5 oz/300 gr by Plantin, France.
The only paste made exclusively with truffles.
No other mushrooms nor dairy ingredient added.
An ideal complement to a variety of dishes, this aromatic paste will add texture and flavor to your: pasta, cream sauce, pizza, dressing, risotto or mashed potatoes.
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