French Truffles Black and White
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Summer Black Truffles - whole brushed in jar - 1 oz/28.5 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
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First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Winter White Truffle Butter - 8.8 oz/250 gr by Plantin, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
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French Winter 'Perigord' Black Truffles - whole brushed in jar - 1 oz/25 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter 'Perigord' Black Truffles - whole brushed in jar - 2 oz/57 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter Black Truffle Butter - 3 oz/85 gr by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep Refrigerated or Frozen.
After opening use within 1 week.
Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
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Summer Black Truffles Peeling - 7 oz/200 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
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Winter White Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Winter White Truffle Butter - 3 oz/85 gr, by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Winter Black Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep Refrigerated or Frozen.
After opening use within 1 week.
Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
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Winter Black Truffles 'Perigord' - Extra Brushed, First Boiling, Canned - 7 oz/200 gr by Plantin, France.
Ingredients: Truffles ( Tuber Melanosporum), Truffle Juice, Salt.
After opening use within 1 week.
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Winter Black Truffle 'Perigord' - Whole Brushed in Jar - 7 oz/200 gr by Plantin, France.
Fresh truffles Tuber Melanosporum preserved in Jar.
After opening use within 1 week.
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Black Winter Truffles Juice - 14 oz/400 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Melanosporum Vitt.) Juice, water, salt.
After opening use within 1 week.
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Fresh Winter Black Truffles Whole - Tuber Melanosporum - 0.9-1.1 oz/25-30 gr, Perigord, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 1-3 oz.
It's skin has a pyramidal scale and its flesh goes from grayish to black with thin white veins when mature.
Price for each. You are charged based on the actual product weight shipped.
Actual price may vary due to current market value.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Summer Black Truffles - whole brushed canned - 1.75 oz/50 gr by Guillot, France.
Ingredients: Black Truffles, Water, Salt.
After opening use within 1 week.
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Winter Black Truffles ( Tuber Melanosporum) - whole flash frozen truffle - 1 lb/454 gr from Perigord, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 2-3 oz.
Its skin has a pyramidal scale and it's flesh goes from grayish to black with thin white veins when mature.
A good truffle should be firm and have a black flesh with thin white veins.
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Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.
Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.
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First Choice Summer Black Truffles - whole brushed in jar - 7 oz/200 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Fresh Summer Black Truffles Whole ( Tuber Aestivum Vitt.) - 0.9-1.1 oz/25-30 gr, France.
Tuber Aestivum Vitt. is the scientific name for the Summer Truffle. Since these truffles are also black in color, they are commonly referred to as Black Summer Truffles. The season for this truffle is from May through early September. Because of its thicker skin, the Summer Truffle lasts longer than both the White and Winter Truffle and if properly kept will last for three weeks after harvest.
Price for each.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Xerex Vinegar flavored with Black Winter Truffles ( Tuber Melanosporum) - 8.3 oz/240 ml by Plantin, France.
Imported from France, our black truffle vinegar is perfect to help you prepare delicious vinaigrette.
Ingredients: Xerex vinegar, natural black truffles flavoring.
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