Bestsellers
French Mushrooms
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Golden Chanterelles Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: Chanterelle mushrooms ( Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Black Chanterelles/Black Trumpet Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: black chanterelle/black trumpet mushrooms ( craterellus cornucopioides).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Wild Morel Mushrooms Dried - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushroom ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Wild Morel Mushrooms Dried Jumbo - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushrooms ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Porcini Cepes First Choice Mushrooms Dried 16 oz/454 gr, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
10 oz of dried mushrooms » 100 oz of fresh mushrooms.
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Porcini Mushrooms - jar in oil - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Ready for immediate use. Canned French mushrooms can be served as a garnish or as a complementary side dish with meat, game or poultry.
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Porcini Mushrooms Extra Fancy - Wild Mushrooms Fresh Frozen - 2.2 lb/1 kg, Lithuania.
Ingredients: Porcini Mushrooms ( Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook Italian mushrooms until the water is evaporated.
Step 3: Add the mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Chanterelles in Tin – 14.1 oz/400 gr by Terroirs d’Antan, France.
Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid
Direction for use: rinse well and drain, cook as fresh mushrooms.
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Cantharellus Cibarius in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Chanterelles mushrooms -Cantharellus Cibarius-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Boletus Edulis in Plastic Jar – 1.4 oz/40 gr by Terroirs d’Antan, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Porcini Corks, Cepes Bouchons - Wild Mushrooms Fresh Frozen - 2.2 lb/1 kg, France.
Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Pleurotus Ostreatus in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Oyster mushrooms -Pleurotus Ostreatus-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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