French Gourmet Oils
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Black Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops...
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Grapeseed Oil - Huile de Pepins de Raisin - 17 oz/500 ml by Vivier, France.
Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac events.
Grape seed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices. The neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor.
Com...
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White Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world. Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
French Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just po...
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Black Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Tr...
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White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower Oil, White Truffles Aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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BlacBlack Truffle Oil - sunflower oil with black truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower oil, black truffle aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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Hazelnut Oil - Huile de Noisette - 17 oz/500 ml by Vivier, France.
This delicious oil taste wonderful when made with hazenut oil dressing.
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Pumpkin Seed Oil Virgin - Huile de Courge - 8.5 oz/250 ml by Vivier, France.
Virgin Pumpkinseed Oil. Caramel colored with a hint of red. Rich in Omega 6. Powerful balanced aromas.
This exquisite gourmet oil is great for salads, soups, slightly hot dishes, or bread dipping.
This Pumpkin oil is not used in cooking, but drizzling it over rare roast beef accentuates the meat's savoriness.
Common uses: flavoring ingredient, salad dressings.
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White Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple sala...
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Avocado Oil - Huile D'Avocat - 8.5 oz/250 ml by Lapalisse, France.
This oil is specially recommended for seasonings and dressings.
Ingredients: 100% avocado oil
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Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.
Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of walnut oil, sherry vinegar, a touch of garlic, prepared mustard, and salt makes an excellent dressing for an endive and radicchio salad. Top th...
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Avocado Oil - Huile D'Avocat - 8.5 oz/250 ml by Vivier, France.
This unique, nutty-flavored oil may be used in whipped potatoes, drizzled over steamed vegetables, in vinaigrette dressings, for sauteing, soups ands stews.
A superb salad dressing and cooking oil, avocado oil has shown potential benefits in helping to lower cholesterol levels, reduce heart disease and relieve certain problems associated with the prostate.
From a nutritional and culinary perspective avocado oil offers a number of advantages over olive oils. Avocado oil has a very high burn/smoke point of over 500 degrees Fahrenheit (255 degrees C) against 374 degrees Fahrenheit for olive oil, an important difference when searing or frying meat and vegetables in a stir fry.
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