Bestsellers
French Food and Desserts
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12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 3.5 oz/100 gr by Terroirs d'Antan, France.
Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
Ingredients: Achatines ( Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.
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Very Large Helix Snails 24 pcs 7.05 oz/200 gr by Terroirs d Antan, France.
Easy Open Can
Ingredients: Helix Lucorum, water
Direction for use:
Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of the ceramic escargot tray.
Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.
Garlic & Herb Butter:
Blend 1 lb softened butter, 1 clove finely chopped garlic, 2 tbsp chopped shallots, 4 tbsp chopped parsley, salt and pepper to taste.
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Artisan Blini, Mini Size 16 pcs 4.76 oz/135 gr, France.
Appetizer pancakes, great with caviar, foie gras, smoked salmon & creme fraiche.
Keep Refrigerated.
Ingredients: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated eggs whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid, water. May contain traces of gluten, egg and milk product.
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French Style Gherkins, Cornichons in Jar - 14 oz/400 gr by Maille, France.
Perfect hors d'oeuvres; Maille has a long standing tradition of being a top quality food name in France since 1747. Maille Cornichons are handpicked and selected carefully for their optimum crispness and flavor. Cornichons are small and crunchy sour gherkins as opposed to big and spongy sweet gherkins that are more common in the US. Tarragon mustard seeds go into the brine to give the Maille original recipe a unique, subtle and balanced flavor.
Ingredients: Gherkins, Vinegar, Onion, Salt, Spices, Artificial Flavor, Sulphur Dioxide (Preservative).
Refrigerate after opening
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Raspberries in Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.
Ingredients: brandied fruit - raspberries, brandy, sugar. 15% alc. vol.
A careful selection of handpicke main courses.
Caution: Contains alcohol
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Escargot Shells Large Empty - food snails - 24 pcs, France.
They are used to serve escargot.
Approximately 1.5 2 Diameter & 1 1.5 Height each shell
Escargot shell is a natural product therefore each shell may vary slightly in size & color.
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Frozen White Peach Puree 2.2 lb/1 kg by Les Vergers Boiron, France.
Meticulously selected fruits from all around the world, for their unique flavors. Fruits are assembled for their taste, color and texture, a guarantee of constant quality. The rapid heating and cooling pasteurizing process is adapted to each fruit, preserving the fresh taste and color of the fruit.
Advantages: Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality. Flavor and color typical of fresh fruit and available throughout the seasons. A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit.
Diverse uses: In pastries, desserts, iced desserts, fruit mousses, sorbets, ice creams, verrin...
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Raspberries in Brandy - fruits in liquor - 40.56 oz/1150 gr by Les Parisiennes, France.
Ingredietns: brandied fruit - raspberries, brandy, sugar. 15% alc. vol.
Great for ice cream toppings.
Caution: Contains alcohol
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Roasted Chestnuts - Marrons Entiers - 6.4 oz/180 gr by Sabaton, France.
Entiers Marrons - The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel.
Although chestnuts can be eaten raw after peeling they are usually cooked in some way.
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Fruit Preserves 60 mini jars, 1 oz each - 3.76 lb/1.71 kg by Bonne Maman, France.
A smooth texture brings out the sweet richness of cooked strawberries for a perfect mouth-feel and wonderful flavor.
Approximately 1.75" Height & 1.5" Dimension each jar
Ingredients: strawberries, sugar, concentrated lemon juice, fruit pectin
Store in a cool dry place and avoid direct sunlight.
Refrigerate after opening.
Kosher certificate available upon request.
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Fruit Preserves 60 mini jars, 1 oz each - 3.76 lb/1.71 kg by Bonne Maman, France.
Heady aromas of an orange grove paired with natural, fresh taste in each bite makes this Orange Preserves an anytime favorite.
Approximately 1.75" Height & 1.5" Dimension each jar
Ingredients: sugar, oranges, water, lemon juice concentrate, fruit pectin
Store in a cool dry place and avoid direct sunlight.
Refrigerate after opening.
Kosher certificate available upon request.
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Frozen Raspberry Puree 2.2 lb/1 kg by Les Vergers Boiron, France.
Meticulously selected fruits from all around the world, for their unique flavors. Fruits are assembled for their taste, color and texture, a guarantee of constant quality. The rapid heating and cooling pasteurizing process is adapted to each fruit, preserving the fresh taste and color of the fruit.
Advantages: Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality. Flavor and color typical of fresh fruit and available throughout the seasons. A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit.
Diverse uses: In pastries, desserts, iced desserts, fruit mousses, sorbets, ice creams, verrines...
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