French Deli Meats and Pate

Deli Meats by type		By ingredients
Bacon/Loin \| Basturma \| Bresaola \| Chorizo Duck Breast \| Ham \| Prosciutto \| Serrano Ham Salami \| Sausages/Kielbasa \| Pate \| Rillettes		Beef \| Chicken Duck \| Lamb Mixed \| Pork
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Canada: Marky's \| France: Rougie Italy: Fiorucci \| Galloni \| Molinari \| Vill' Antica Spain: Fermin \| Palacios \| Redondo Iglesias		USA: Hudson Valley Marky's \| Sonoma Foie Gras Terroirs D'Antan
Perfect accompaniment: Prosciutto Knife

Favorites: Iberico Ham | Salametti Secchi | Pork Loin 'Karaj' | Duck Meat Pate

French Deli Meats and Pate

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Duck Meat Pate - Rillettes - 35.2 oz.

Duck Meat Pate - Rillettes de Canard - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt, spices, sodium erythorbate, sodium nitrite.

SKU: 030240
$55.98

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French Dry Sausage Rosette De Lyon 0.75-0.95 lb.

Rosette De Lyon Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d' Antan, USA.

Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.

Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.

Keep Refrigerated after opening.

SKU: 080120
$28.79

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