|
|
Saint Marcellin - soft cow's milk cheese - rindless - 2.8 oz/80 gr, France.
This small cheese from the Provence Dauphine region is mildly acidic and salty. As it matures from a fresh to a dry, ripe cheese the flavors develop. Saint Marcellin cheese is often made with cow's milk, but originally it was a goat's milk cheese. It is beige crust covered with blue mold, soft, beige, creamy interior, intensely rustic, nutty, fruity flavor.
Compliments: This cheese goes well with toasted bread or on salads.
Appropriate wines: Gigondas, all Rhone reds.
Fat in Cheese: 50%
|
|
| SKU: |
120168 |
| Quantity in stock: |
No items available for sale |
| Origin: |
France |
| Shelf Life Refrigerated: |
2 Weeks |
| Brand: |
Fromage Marquis |
| Shipping: |
Product is perishable and will be shipped via FedEx Priority Overnight |
|
| Quantity: |
Out of stock
|
|
Notify when in stock
|
|
|
|
Cart is empty
|
