French Cakes and Cookies
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Variety Parisian Macarons, Frozen 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawe...
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Variety Parisian Macarons - 12 pcs by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
Flavors: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Chocolate
SORRY, YOU CANNOT CHOOSE SPECIFIC FLAVORS
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Croustillant 3 Chocolats - 1.5 lb/680 gr by Brioche Pasquier, France.
Frozen Patisserie
Three chocolates layers - black, white & milk
Approximately 3.5 H x 15.5 W x 2 D, non-sliced, 10 to 12 serving size
Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Tartelettes Pommes - 10 pcs - 2.5 lb/1.2 kg by Brioche Pasquier, France.
Frozen Desserts
10 of mini-tartlets (approximately 4 diameter each) in the box
Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Tartelettes Chocolat - 10 pcs - 1.8 lb/0.8 kg by Brioche Pasquier, France.
Frozen Desserts
10 of mini-tartlets (approximately 4 diameter each) in the box
Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Croustillant Chocolat - 1.6 lb/735 gr by Brioche Pasquier, France.
Frozen Patisserie
Crunchy Mousse dessert
Approximately 3.5 H x 15.5 W x 2 D, non-sliced, 10 to 12 serving size
Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Opera - 1.6 lb/735 gr by Brioche Pasquier, France.
Frozen Patisserie
Classic dessert
Approximately 3.5 H x 15.5 W x 2 D, non-sliced, 10 to 12 serving size
Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Tartelettes Framboises - 5 pcs - 1.2 lb/0.55 kg by Brioche Pasquier, France.
Frozen Desserts
5 of mini-tartlets (approximately 4 diameter each) in the box
Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.
Storage:
24 hours at 4C/-39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Marly Vanille Framboise - 1.7 lb/750 gr by Brioche Pasquier, France.
Frozen Patisserie
Creamy and delicate dessert
Approximately 3.5 H x 15.5 W x 2 D, non-sliced. 10 to 12 serving size
Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.
Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Panacotta Caramel & Speculoos - 12 pcs - 2.5 lb/1.14 kg by Brioche Pasquier, France.
Frozen Desserts
12 of mini-panacotta (approximately 2 x 2 square) in the box
Direction for use:
1 product - 30 seconds in microwave (850W)
2 products - 45 seconds in microwave (850W)
Defrost for 5 hours at 4C/32F
Storage:
12 hours at 4C/39.2F.
In the freezer at -18C/-4 until the date displayed on the side of pack.
Once thawed, do not refreeze.
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Nougat aux Amandes & aux Marrons - All Natural 3.6 oz/100 gr by Armaud Soubeyran, France.
Nougatine with Caramelized Sugar, Firm Texture
Ingredients: sugar, glucose syrup, chestnut cream 20%, invert sugar, almonds 15%, white of egg, edible wafer paper, aromas.
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Nougat de Montelimar - All Natural 3.6 oz/100 gr by Armaud Soubeyran, France.
Nougat with Egg White, Soft Texture
Ingredients: sugar, almonds 28%, glucose syrup, lavender honey 7.5%, all flowers honey of Provence 7.5%, pistachios 2%, wafer, egg white, vanilla natural aroma.
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