Bestsellers
French Butter, Creme Fraiche and Yogurts
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Goat's Milk Butter - unsalted in a wooden basket natural butter - 8.8 oz/250 gr by Sevre Et Belle, France.
Sevre Et Belle was founded back in 1893 as a small cooperative in the village of Celles-sur-Belle in the West of France. Throughout the generations, the company has changed and adapted, creating products of consistently exquisite taste with an unfaltering dedication to quality.
Created and run by local people, it has remained faithful to tradition while constantly adapting to advances in technology. More than a thousand years have passed since goats were first introduced to France during the Arab invasions. Neglected by French farmers at first, goat rearing gradually became more widespread over time.
Today, Sevre Et Belle makes goat butter in the trad...
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Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France.
From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
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Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France.
A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.
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Fromage Frais 0% - 7 oz/200 gr by Isigny, France.
Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream.
This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a piece of cocktail bread with a slice of smoked salmon lifts the experience to a whole new level. Its creamy tang is the perfect compliment to a tender, smoky bite of salmon. Creme fraiche is the traditional accompaniment to caviar, and smooths out the saltiness of the eggs. The cream has a shelf life...
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Fromage Frais 40% - 7 oz/200 gr by Isigny, France.
Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a piece of cocktail bread with a slice of smoked salmon lifts the experience to a whole new level. Its creamy tang is the perfect compliment to a tender, smoky bite of salmon.
Creme fraiche is the traditional accompaniment to caviar, and it smooths out the saltiness of the eggs.
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Fromage Frais 20% - 7 oz/200 gr, France.
Fromage Frais is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts.
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