Fermin, Spain
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Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
-
Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
Popularly known as Pata Negra or Black Hoof, this Iberico pig, a descendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate)
Special packaging locks in freshness.
Keep Refrigerated
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Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.
To make Fermin’s Lomo de Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and then we air-cure it for 4 months. The result is a great lomo, with deep red meat from pimenton, and with a low fat content. It melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Perfect for an elegant charcuterie plate or to serve at parties.
Ingredients: Pork tender loin, Salt, Pimentón, Olive Oil, Garlic, Nutmeg, Orégano, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Beef Collagen Casing.
Approximately 1.8 to 2 lb...
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Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $54.60/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $61.80/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $112.30/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $96.30/lb.
Actual items may differ slightly from pictures shown.
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