Bestsellers
Extra Virgin Olive Oils
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Cold Extraction Extra Virgin Olive Oil - tin - 16.9 oz/500 ml by Merula, Spain.
Organically grown, produced and harvested on the Perales de Valdueza estate in Merida, Spain. This olive oil is made from the four olive varieties, including the rare and distinctive Morisca, which are handled with care and then cold pressed to ensure the freshest taste and highest quality. The attractive tin packaging will protect your olive oil from the damaging effects of heat and light. Fruity and slightly tart, with notes of apple and spice. Use it in place of butter when frying eggs, mashing potatoes, dressing vegetables, even dipping bread. It's good enough for blending with lemon juice or vinegar for vinaigrette.
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Protected Geographic Indication - 8.5 oz/250 ml by Colline di Toscana, Italy.
This extra virgin olive oil has been awarded of the rare designation Tuscan; IGP (Protected Geographic Indication) EU initiative to preserve the real place of origin.
Everything here is guarantee Tuscan; the olives varieties (Moraiolo, Leccino, Frantoio, Pendolino) the harvesting time and the fruity and spicy flavor.
Keep in a cool dry place
Out of direct sunlight
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Cold Extraction Extra Virgin Olive Oil - 17 oz/500 ml by El Sison, Spain.
'El Sison' is an oil of excellent quality, impregnated with the best qualities to be the basis for the renowned Mediterranean diet: healthy, balanced food and a way of life in which natural products play an essential part.
It has been obtained using a cold extraction system and conserved until bottling in stainless steel vats in cellars at constant temperature, which guarantees its great quality.
The most rigorous quality control checks are applied throughout the process, resulting in an exclusive product offered to you.
It is delicious as it is, as a condiment, as a seasoning ingredient and base for stewed meat, stews and fried dishes.
Keep in cool dry place, out of dir...
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Extra Virgin Olive Oil - 16.9 oz/500 ml by Castello di Ama, Italy.
Attractively harmonious, elegant nose, with pronounced fruity aromas melding with nuances of crisp garden vegetables. Flavours are judiciously balanced; an appealing pungency balances a vein of marked sweetness.
The oil is given only a static, natural settling of solids in suspension and is then lightly filtered.
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Organic Extra Virgin Olive Oil - pressed with Sicilian lemon - 16.9 oz/500 ml by Casina Rossa, Italy.
A superb finishing oil that will enhance any cold dish or antipasto. Try it on smoked fish or grilled meats. It will add zest to any salad dish especially those that are cheese based. It is an excellent complement to any appetizer dish.
Store in a cool dry place away from light.
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Aceite de Oliva Virgen Extra Arbequina - 16.9 oz/500 ml by Sotaroni, Spain.
It is elaborated from the best “Arbequina” olive variety, harvested in the Finca Thorrevella. This mono-variety olive is 100% natural.
The mild fragrance with tastes of apple, fresh herb and almond is ideal to prepare salads, steamed or grilled fish, salted meat or fish, capaccio, rice and other exquisite dishes.
Store in a cool dry place and avoid from direct sunlight.
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Premium Extra Virgin Olive Oil Blend 55/45 (6 per case) - 1 gal/3.79 lit each by Hacienda G, USA.
For Professional Use
55/45: vegetable oil & extra virgin olive oil blend
0g Trans Fat
0g Cholesterol
Rich in vitamin E & Omega 3
Product of USA
Store in a cool dry place & avoid direct sunlight
Sold by Case Only
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100% Arbequina Extra Virgin Olive Oil, First Cold Pressed - 0.8 gal/3 lit by Hacienda Guzman, Spain.
500 years ago, Hacienda Guzman was one of the largest and most important olive mills in the world with 120,000 olive trees planted on over 1,400 acres in Andalusia producing some of the highest quality oils known.
This estate was a gift from the King of Spain to Christopher Columbus for his services to Spain. Hernando, Christopher’s son, began exporting the first olive oil from the mill to the islands of Hispanola and Cuba.
Store in a cool dry place & avoid direct sunlight.
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Cold Extraction Extra Virgin Olive Oil - tin - 1.3 gal/5 lit by Merula, Spain.
Organically grown, produced and harvested on the Perales de Valdueza estate in Merida, Spain. This olive oil is made from the four olive varieties, including the rare and distinctive Morisca, which are handled with care and then cold pressed to ensure the freshest taste and highest quality. The attractive tin packaging will protect your olive oil from the damaging effects of heat and light.
Fruity and slightly tart, with notes of apple and spice. Use it in place of butter when frying eggs, mashing potatoes, dressing vegetables, even dipping bread. It's good enough for blending with lemon juice or vinegar for vinaigrette.
Store in a cool dry place & avoid direct sun...
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Extra Virgin Olive Oil bottle - estate bottled, cold extraction - 16.9 oz/500 ml by Marques de Valdueza, Spain.
Marqués de Valdueza extra virgin olive oil contains the following beneficial qualities:
· It is the most easily-digested type of oil and it has little effect on the stomach and favours digestion.
· Its energy content is 9.2 cal/g.
· It quickly creates a feeling of fullness.
· It stimulates pancreatic secretions.
· It contains essential fatty acids (linoleic acid) which our bodies do not produce but must extract from vegetables.
· In order to be absorbed by our bodies, these acids require the help of vitamin E and this is also found in olive oil.
· It helps with constipation because taking it on an empty st...
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Extra Virgin Olive Oil, Cold Extraction – 8.8 oz/250 ml by Chateau Virant, France.
Cold Extraction
It is produced on the estate of Chateau Virant, where a castle is surrounded by hundreds of acres of vineyard olive trees. Low in acidity, its unusual blend of more than half a dozen olive varieties contributes to a superior flavor with notes of artichokes, apples and almonds. A natural match with artisan bread, this extra virgin olive oil is both unrefined and regal.
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Extra Virgin Olive Oil, Cold Extraction - first cold pressing - 17.5 oz/500 ml by Oro Italia, Italy.
A superb finishing oil that will enhance any cold dish or antipasto. Try it on smoked fish or grilled meats. It will add zest to any salad dish especially those that are cheese based. It is an excellent complement to any appetizer dish.
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