Duck Liver Foie Gras:
Plain | With Truffles
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Duck Liver With Truffles Foie Gras
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 2.
100% homogenized foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving.
Fully cooked/Sterilized/Prepared/Ready-to-eat
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Mousse of Duck with Truffles 2% - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
Ideal for a party of 10
Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 2% truffles. No Pork.
Fully cooked/Sterilized/Prepared/Ready-to-eat
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 10.9 oz/310 gr by Rougie, Canada/France.
Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 6 to 8
100% homogenized foie gras. 3% truffle added in the center
Fully cooked/Sterilized/Prepared/Ready-to-eat
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.
Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 3 or 4
100% homogenized duck foie gras. 3% truffle added in the center.
Fully cooked/Sterilized/Prepared/Ready-to-eat
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Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Serves 20 to 25. Ideal for catering and banquets.
Ingredients: Foie gras: 70% homogenized foie gras with 30% whole foie gras pieces. 3% truffle added in the center.
Semi-cooked/Pasteurized/Prepared /Ready-to-eat
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Duck Foie Gras Micuit with Truffles 3% - ready to eat conserved duck liver pate - 14.1 oz/400 gr by Bizac, France.
Ingredients: Duck liver, pieces of duck liver 30%, water, truffles 3%, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.
Keep refrigerated between 36°F and 40°F.
Serve chilled. Ready to eat.
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Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center – 14.8 oz/420 gr by Rougie, Canada/France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 8 to 10.
Ingredients: Foie gras: 70% homogenized foie gras with 30% whole foie gras pieces. 3% truffle added in the center.
Semi-cooked/Pasteurized/Prepared /Ready-to-eat
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 7.4 oz/210 gr by Rougie, Canada/France.
Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 4 or 5
100% homogenized foie gras. 3% truffle added in the center.
Fully cooked/Sterilized/Prepared/Ready-to-eat
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