Duck Liver Foie Gras: Plain |
With Truffles
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Bestsellers
Duck Liver Plain Foie Gras
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Flash Frozen 20 pieces, 1.75 oz each - Ready to sear or grill - 2-2.3 lb/0.9-1 kg by Rougie, Canada.
Raw duck foie gras sliced, Flash-Frozen
High grade foie gras selection. Hand sliced from main lobe. Instant Quick Frozen and packed in resealable bag. Approximately 2 to 2.3 lbs each bag.
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.
Keep in Freezer – below 0°F
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Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
Ideal for a party of 10.
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.
Fully cooked/Sterilized/Prepared/Ready-to-eat
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Frozen Whole Duck Foie Gras "Grade A" - liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.
This foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.
Ingredients: Duck liver.
Price by each, approximately 1.8 to 2 lbs. You are charged based on the actual product weight shipped.
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Whole Duck Foie Gras Micuit with Armagnac - 4.4 oz/125 gr by Rougie, Canada.
Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
Ideal for 3-4.
Ingredients: Whole piece of duck foie gras, flavored with Armagnac.
Semi-cooked/Pasteurized/Prepared /Ready-to-eat
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Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.
2 slices, approximately 1.75 oz each.
100% corn-fed: nutty & long lasting flavor
High grade foie gras selection. Center cut. Hand sliced from main lobe. Individually Quick Frozen and vacuum packed.
Benefits: Enzymatic decay of liver cells is stopped – cell membranes remain intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Easy to use.
Cooking frozen:
. color 1mn on each side over medium heat
. rest 2 min to allow center to thaw
. cook in oven 4 min at 350°F
Cooking thawed:
. thaw for 15 min
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Flash Frozen Duck Foie Gras Lobe, Grade A - raw liver - 1.4-2.1 lb/635-952 gr by Rougie, Canada.
Selected high grade 100% corn-fed duck foie gras.
How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.
Approximately 1.4 to 2.1 lbs. Price by each. You are charged based on the actual product weight shipped.
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Flash Frozen Duck Foie Gras without Veins - raw liver - 1-1.4 lb/0.45-0.64 kg by Rougie, Canada.
High grade foie gras selection. Opened in a butterfly shape and deveined while still warm. Placed on tray, Instant Quick Frozen and vacuum-packed.
Benefits: Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality, texture & taste used by many award winning chefs. Ideal for terrines.
Price for each. You are charged based on the actual product weight shipped.
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Frozen Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.
Ingredients: Fresh frozen Duck Liver.
Price by each, approximately 1.1 to 1.8 lbs
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Frozen Whole Duck Foie Gras Grade 'B' - raw liver - 1.1-1.8 lb/500-817 gr, Canada.
An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.
Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.
Ingredients: Plain Duck Liver.
Keep Frozen.
Price by each, approximately 1.1 to 1.8 lbs. You are charged based on the actual product weight shipped.
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Block of Duck Micuit Foie Gras in a plastic mould - 17.60 oz./500 gr by Rougie, Perigord France.
Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ingredients: Duck liver, pieces of duck liver 30 %, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to Serve.
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Frozen Raw Duck Foie Gras Pieces - 0.6-0.8 lb/312-369 gr by Rougie, Canada.
Trim from Grade A lobes mixed with cubes of Grade C
Ideal for sauces, emulsions and marbled terrines
Authentic French-style foie gras: distinctive nutty flavor
INSTRUCTIONS: Thaw on kitchen counter for a few minutes. Use as fresh foie gras.
Approximately 0.6 to 0.8 lb each bag
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Ficelle Micuit for canapés 4 pieces, 10.6 oz each - 2.6 lbs./1.2 kg by Rougie/Marky's, Canada.
1 inch diameter slices
Perfect for appetizers, hors d’oeuvres, canapés and more
Ideal for banquets, catering, busy restaurants and hotels
Each stick (10.6 oz each) serves 30 canapés
Each case serves over 350 canapés
Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
Approximately 2.6 lbs per pack
Semi-cooked/Pasteurized/Prepared /Ready-to-eat
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