Bestsellers
Duck Deli Meats
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Fresh Frozen Single Duck Breast – 6.4-8 oz/181-226 gr by Grimaud Farms, USA.
This prime boneless Muscovy single duck breast offers quality and versatility. Roasted, sauteed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.
Vacuum-sealed for freshness.
Approximate Product Weight: 6.4 – 8 oz.
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Fresh Frozen Single Duck Breast – 1-1.13 lb/453-510 gr by Grimaud Farms, USA.
The Muscovy drake offers the king of fresh duck breasts. This large single breast is perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.
Vacuum-sealed for freshness.
Approximate Product Weight: 1 – 1.13 lbs.
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Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
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Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.
Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.
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Smoked Magret of Duck, non sliced - 0.7-1.1 lb/318-500 gr by Terroirs d'Antan, USA.
Alderwood smoked. Fully cooked. Ready to eat.
Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup.
Approximately 0.7 to 1.1 lbs each
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Magret de Canard Mulard - 1.3-2 lb/590-907 gr by Hudson Valley, USA.
Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
Package of 2.
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Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.
Individual piece of duck confit - confit de canard. Ready to eat.
Actual items may differ slightly from pictures shown.
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American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
This salami is made with 100% duck. Hudson Valley uses only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural lamb casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.
Approximately 8 to 16 oz each
Actual items may differ slightly from pictures shown.
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French Style Duck Prosciutto - 0.75 lb/340 gr by Hudson Valley, USA.
This moulard duck breast cured and air-dried to perfection. Serve with melon, in a salad, in soups, as a wrap or use as you would the traditional ham prosciutto.
Approximately 0.75 lb each
Actual items may differ slightly from pictures shown.
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Fresh Frozen Duck Legs - 8.5-9 lb/3.9-4.1 kg, USA.
Colder weather is the perfect time for braising and slow cooking. This Muscovy drake duck legs will fill the pot with tender, flavorful possibilities.
Vacuum-sealed for freshness.
Approximate Product Weight: 8.5 to 9 lbs each pack
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Frozen Whole Guinea Fowl 3-3.3 lb/1.4-1.5 kg by Grimaud Farms, USA.
Known in Europe as the Sunday Bird, our all-natural Guinea Hen is a culinary treat every day of the week. Roasted or braised it is what great poultry should taste like.
Vacuum-sealed for freshness.
Approximate Product Weight: 3 to 3.5 lbs each pack
You are charged based on the actual product weight shipped.
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Frozen Full Duck Breasts – 1.6-2.2 lb/0.73-1 kg by Grimaud Farms, USA.
The Muscovy drake offers the king of fresh duck breasts. These large breasts are perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.
Vacuum-sealed for freshness.
Approximate Product Weight: 1.6 – 2.2 lbs each
You are charged based on the actual product weight shipped.
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