Duck Breast, Magret - Duck Prosciutto
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Fresh Frozen Single Duck Breast – 6.4-8 oz/181-226 gr by Grimaud Farms, USA.
This prime boneless Muscovy single duck breast offers quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.
Vacuum-sealed for freshness.
Approximate Product Weight: 6.4 – 8 oz.
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Fresh Frozen Single Duck Breast – 1-1.13 lb/453-510 gr by Grimaud Farms, USA.
The Muscovy drake offers the king of fresh duck breasts. This large single breast is perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.
Vacuum-sealed for freshness.
Approximate Product Weight: 1 – 1.13 lbs.
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Smoked Magret of Duck, non sliced - 0.5-1.1 lb/230-500 gr by Terroirs d'Antan, USA.
Alderwood smoked. Fully cooked. Ready to eat.
Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup.
Price as each.
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Fresh Frozen 2 Full Duck Breasts – 1.75-2.2 lb/0.79-1 kg by Grimaud Farms, USA.
These prime boneless Muscovy duck breasts offer quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.
Vacuum-sealed for freshness.
Approximate Product Weight: 1.75 – 2.2 lbs.
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Magret de Canard Mulard - 1.3-2 lb/590-907 gr by Hudson Valley, USA.
Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
Package of 2.
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Fresh Frozen Whole Guinea Fowl – 2.75-3.7 lb/1.25-3.7 kg by Grimaud Farms, USA.
Known in Europe as the Sunday Bird, our all-natural Guinea Hen is a culinary treat every day of the week. Roasted or braised it is what great poultry should taste like.
Vacuum-sealed for freshness.
Approximate Product Weight: 2.75 – 3.7 lbs.
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Fresh Frozen Full Duck Breasts – 1.75-2 lb/0.79-0.91kg by Grimaud Farms, USA.
The Muscovy drake offers the king of fresh duck breasts. These large breasts are perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.
Vacuum-sealed for freshness.
Approximate Product Weight: 1.75 – 2 lbs.
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Fresh Frozen Duck Legs – 4.2-4.5 lb/0.79-0.91kg by Grimaud Farms, USA.
Colder weather is the perfect time for braising and slow cooking. This Muscovy duck legs will fill the pot with tender, flavorful possibilities.
Vacuum-sealed for freshness.
Approximate Product Weight: 4.2 – 4.5 lbs.
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Red Farm Chicken Whole Frozen from Piedmont, NC. - Free Range - 3-3.5 lb/ 1.3-1.6 kg by Joyce Foods, USA.
Air Chilled, Grown on Small Farms, Raised Without Antibiotics.
Fed all vegetable diet with no animal byproducts.
Raised without added growth stimulants.
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Slices of dried cured smoked Duck Breast - Duck prosciuto - 3 oz/85 gr, Canada.
Ingredients: Mulard duck breast, salt sugar, sodium nitrate, natural Maple wood smoked.
Is a Duck breast prepared prosciutto style.
It is ready to serve and require no cooking.
Great for a Canadain gourmet food gift.
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Dried and Cured Duck Breast Magret - Boneless Duck Prosciutto - 15-25 oz/400-700 gr by Marky's, Canada.
Ingredients: Duck breast, salt, water, sugar,spices, natural flavoring sodium erythorbate, sodium nitrite.
Keep refrigerated.
Price by each.
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Duck Breast Cured and Dried - Duck Prosciutto (Duck Bresaola) - 2 oz/56 gr by Terroirs d'Antan, USA.
Ingredients: Duck breast, sea salt, mixed peppercorn, brown sugar, fresh garlic, sodium nitrite.
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Frozen Duck Breast Magret - 1.1-1.3 lb/550-600 gr, Canada.
Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
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6 Duck Legs, Frozen – 4.5-5.25 lb/2-2.4 kg by Rougie, France.
High grade duck legs from fattened Moulard ducks raised on Rougie’s French farms.
Raised with 100% grain, vitamins and minerals.
Prepare as a confit: slowly cook in duck fat with spices.
Approximately 12 – 14 oz each leg.
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