Bestsellers
Dried Mushrooms
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Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Porcini Mushrooms Dried - Extra Grade 'A' - 1 lb/454 gr, China.
Ingredients: Porcini mushrooms ( Boletus Edulis).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Wild Morel Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.
Ingredients: Morel Mushrooms ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Porcini Cepes First Choice Mushrooms Dried 16 oz/454 gr, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
10 oz of dried mushrooms » 100 oz of fresh mushrooms.
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Wild Morel Mushrooms Dried - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushroom ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Oyster Mushrooms Dried - 16 oz/454 gr, USA.
Ingredients: Oyster Mushrooms ( Pleurotus Ostreatus).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
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Forest Mix - Wild Dried Mushrooms - 1 lb/454 gr by Plantin, France.
Ingredients: Cepes (Boletus), Black Fungus, Pleurotus, various kinds of wild mushrooms.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
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Wild Morel Mushrooms Dried Jumbo - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushrooms ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Wild Morel Mushrooms Dried - Morilles - cone shaped - 8 oz/227 gr, France.
Ingredients: Morell Mushrooms ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Porcini Cepes Dried Mushrooms - 1 lb/454 gr, Italy.
Ingredients: Porcini Mushrooms ( Boletus Edulis and its group).
Use: Preserve dried Italian mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Forest Mix Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.
Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of French mushrooms.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.
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Oyster Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.
Ingredients: Oister Mushrooms ( Pleurotus Ostreatus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.
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