Bestsellers
Dried Mushrooms
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Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Porcini Cepes First Choice Mushrooms Dried 16 oz/454 gr, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
10 oz of dried mushrooms » 100 oz of fresh mushrooms.
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Porcini Cepes Dried Mushrooms - 1 lb/454 gr, Italy.
Ingredients: Porcini Mushrooms ( Boletus Edulis and its group).
Use: Preserve dried Italian mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Wild Morel Mushrooms Dried - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushroom ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Oyster Mushrooms Dried - 16 oz/454 gr, USA.
Ingredients: Oyster Mushrooms ( Pleurotus Ostreatus).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
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Porcini Mushrooms Dried - Extra Grade 'A' - 1 lb/454 gr, China.
Ingredients: Porcini mushrooms ( Boletus Edulis).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Wild Morel Mushrooms Dried Jumbo - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushrooms ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Golden Chanterelles Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: Chanterelle mushrooms ( Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Black Chanterelles/Black Trumpet Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: black chanterelle/black trumpet mushrooms ( craterellus cornucopioides).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Sliced Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain; then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
Actual items may differ slightly from pictures shown.
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Cantharellus Cibarius in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Chanterelles mushrooms -Cantharellus Cibarius-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Boletus Edulis in Plastic Jar – 1.4 oz/40 gr by Terroirs d’Antan, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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