Green Kidney Beans - Flageolets are an import from France. They can be prepared and eaten alone, but are also delicious when combined with pork roast. Green Lentils don’t need to be sorted for preparation. Cooking takes them 1/2 the time
needed for ordinary lentils. They are excellent in salads and vegetable dishes. Dried Beans and Lentils
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Dried French Haricot Beans White - Haricots Cocos - 17.5 oz/500 gr by Sabarot, France.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.
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Dried French Green Kidney Beans - Flageolets Verts - 17.5 oz/500 gr by Sabarot, France.
French flageolet beans have a delicate, mild flavor and make a wonderful gratin. Cooking instructions: Need to pre-soak, rinse in cold water. 35 mins cover with hot water, 20 mins cover with water in a pan then drain.
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Dried French White Kidney Beans - Haricots Lingots - 17.5 oz/500 gr by Sabarot, France.
French flageolet beans have a delicate, mild flavor and make a wonderful gratin. Cooking instructions: Need to pre-soak, rinse in cold water. 35 mins cover with hot water, 20 mins cover with water in a pan then drain.
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Dried French Green Lentils from Le Puy - La Lentille Verte du Puy - 17.5 oz/500 gr by Sabarot, France.
Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.
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Dried French White Kidney Beans - Mogette de Vendee - 17.5 oz/500 gr by Sabarot, France.
A type of white bean, the Mogette from Vendee is typically used in French cooking in bean spreads, cassoulet and paired with roasted lamb. If you're looking for the best bean for the cassoulet, many will point you in the direction of the Mogette. This rare bean is produced only by 150 farmers today.
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Dried French Red Kidney Beans - Haricots Rouges - 17.5 oz/500 gr by Sabarot, France.
French red beans, typically eaten in casseroles, soups and salads.
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Dried French Green Lentils from Le Puy - La Lentille Verte du Puy - 35.2 oz/1 kg by Sabarot, France.
Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.
2 packs, 1.1 lbs each, toal 2.2 lbs
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Dried French White Kidney Beans - Haricots Lingots - 35.2 oz/1 kg by Sabarot, France.
French white kidney beans have a smooth texture and delicate flavor. Excellent in bean salads, minestrone, soups with tomato, or simply served warm with a splash of olive oil, fresh minced rosemary and a dash of black pepper.
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Dried French Green Lentils - Lentilles Vertes - 35.2 oz/1 kg by Sabarot, France.
Unique in flavor and appearance, Green Lentils are small, dark olive green in color with steel blue colored spots. Their unique flavor is due to the favorable climate and volcanic soil in France, a carefully defined production zone where the lentils are grown according to stringent standards.
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Dried French Red Kidney Beans - Haricots Rouges - 35.2 oz/1 kg by Sabarot, France.
French red kidney beans are typically eaten in casseroles, soups and salads.
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Faba Asturiana Beans - 11 lb/5 kg by Finca Vadinia, Spain.
This long, flat, whitish oval bean has a wonderful buttery flavor. It lends its name to Fabada, a rich Asturian stew that consists of fava beans, chorizo, pork shoulder and whatever else the chef desires. The processing for the bean is still carried out bean by bean, mostly by hand in the homes of farmers.
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Dried French Lentils Green - Lentilles Vertes - 17.5 oz/500 gr by Sabarot, France.
French Green Lentils are prized above other lentils for their strong peppery flavor and their firmness, even after cooking. They hold their shape well, so are particularly good for salads and anything where you don't want the lentils to go to mush.
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