Desserts for Gifts
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Fresh Chocolate Gift Box - dark, milk, or white chocolate pralines - 30 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Assorted Chocolate Gift Box - 12 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Handmade Wild Hibiscus Flowers in Syrup - 8.8 oz/250 gr, Austlaria.
A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion.
Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.
This size makes a perfect gift for the gir...
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Homemade Membrillo Quince Paste - 10.6 oz/300 gr by Mitica, Spain.
Membrillo is a jelly/paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple.
The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavored cheese, especially an aged Crottin or Garrotxa. It can also be used instead of jam on bread, turnovers and other pastries.
Membrillo is a traditional gift at weddings and at Christmas.
Ingredients: Quince paste, sugar and lemon.
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Liqueur, Mixed Praline with assorted liquors in Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.
Liquors: Ameretto, Cointreau, Curacao, Grand Marnier, Limoncello, Passoa, Poire Williams & Whisky.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
Caution: Contains Alcohol
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Mixed Chocolates Assortment - milk, white & dark chocolates - 1 lb/454 gr ~ 28 pcs by Leonidas, Belgium.
An assorted mix of all varieties of gourmet Leonidas chocolates.
Fresh chocolate is what Leonidas chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Belgian Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its gourmet chocolates.
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Variety Parisian Macarons, Frozen – 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F – 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawe...
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Mini Cakes, Frozen - 48 pcs. – 25.9 oz/737.4 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
6 Lemon & Chocolate Ganache Soft Pastries, 6 Chocolate & Raspberry Rectangles, 6 Almond & Chocolate Soft Pastries Decorated with Hazelnuts, 6 Gianduja Ganache & Hazelnut Feuilletine Squares, 6 Coffee Ganache on an all Butter Biscuit, 6 Almond & Caramel Pastries with a Vanilla Ganache and Walnut, 6 Praline & Chocolate Feuilletine Diamond Cakes, 6 Honey Breads and Tangerine Ganache
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Mini Cakes, Frozen - 58 pcs. – 27.9 oz/793 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
Discover the delicate flavor of the lemon cream on top of a delicious short crust pastry, the richness of the chocolate or the strength of the coffee in the wonderful choux pastry, without forgetting the famous Opera cake, this superb combination of jocund biscuit, coffee butter cream and chocolate ganache. What a delight!
Be tempted by the perfect combination of chocol...
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