Bestsellers
Deli Meats Produced in USA
-
All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1-1.2 lb/454-544 gr by Terroirs d'Antan, USA.
A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.
Approximately 1 to 1.2 lbs each
-
All Natural Garlic Sausage - Saucisson a L'Ail - 0.75-0.95 lb/0.3-0.4 kg by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ready to eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.
Approximately 0.75 to 0.95 lb each.
-
All Natural Boudin Blanc Sausage - Frozen White Sausage - 1-1.2 lb/454-544 gr, by Terroirs d'Antan, USA.
A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.
Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.
Approximately 1 to 1.2 lbs each
-
Fresh Frozen Single Duck Breast – 6.4-8 oz/181-226 gr by Grimaud Farms, USA.
This prime boneless Muscovy single duck breast offers quality and versatility. Roasted, sauteed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.
Vacuum-sealed for freshness.
Approximate Product Weight: 6.4 – 8 oz.
-
Fresh Frozen Single Duck Breast – 1-1.13 lb/453-510 gr by Grimaud Farms, USA.
The Muscovy drake offers the king of fresh duck breasts. This large single breast is perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.
Vacuum-sealed for freshness.
Approximate Product Weight: 1 – 1.13 lbs.
-
All Natural Toulouse Sausage, Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.
Keep frozen.
-
Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.
Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.
-
Rosette De Lyon, Dry Sausage - All Natural - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.
Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.
Keep Refrigerated after opening.
-
All Natural Pork & Duck Sausage with Fig & Brandy - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.
-
All Natural 'Hunter Sausage' - Wild Boar Sausage with Apple - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing.
Keep frozen.
-
Andouillette Sausage Frozen - 1 lb/454 gr by Terroirs d'Antan, USA.
Meat used in this product is guaranteed antibiotic and hormone free.
Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites.
Product is only handmade in small batches the artisan and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.
-
Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.
Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.
Keep refrigerated.
|
Cart is empty
|
