Deli Meat Pate
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Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.
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Truffle Mousse 'All Natural' - 7 oz/200 gr by Terroirs d'Antan, USA.
Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat protein.
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Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.
With Port Wine and Raisins. Topped with Aspic.
Ingredients: Duck liver pate, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.
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Pork meat Pate de Campagne with Black Pepper Tradition - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Topped with caramel colored aspic, lemon, carrot, bay leaf.
Ingredients: Pork meat, pork liver pate, egg white, duck meat, water, salt, red wine, milk protein, black pepper, sugar, spices, garlic.
Approximately 3.2 - 3.6 lbs each
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Rabbit Meat Pate with Prunes & Cognac - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Antan, USA.
A coarse textured game pate prepared from tender rabbit meat flavored with prunes and Cognac.
Approximately 3.2 - 3.6 lbs each
Actual items may differ slightly from pictures shown.
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Pate de Campagne Forrestier "All Natural" - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
All natural - No artificial ingredients.
Ingredients: Pork, Pork liver, mushrooms, eggs, cornstarch, nonfat dry milk, salt, red wine, garlic, porcini mushroom, spices.
Approximately 3.2 - 3.6 lbs each
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Mousse of Duck Foie Gras, All Natural - 3.2-3.8 lb/1.5-1.7 kg by Terroirs d'Antan, USA.
With Port Wine and Raisins. Topped with Aspic
No Artificial Ingredients.
Ingredients: Duck liver, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.
Approximately 3.2 to 3.8 lbs each
You are charged based on the actual product weight shipped.
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Wrapped in Pastry Dough - 1.8-2.1 lb/0.8-0.9 kg by Terroirs d'Antan, USA.
This chicken pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastry dough.
Approximately 1.8 to 2.1 lbs each
You are charged based on the actual product weight shipped.
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Duck Liver Mousse with Port Wine - 3.6 lb/1.65 kg by Terroirs d'Antan, USA.
Mousse de Canard Au Porto.
Ingredients: Duck Fat, duck liver and chicken liver, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat protein, pepper, spices, aspic.
Approximately 3.2 - 3.6 lbs each
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Pate Provencal - 3.5-3.75 lb/1.6-1.7 kg by Terroirs d'Antan, USA.
Pate de campagne flavored with green and red bell peppers, olives & Herbs de Provence.
Approximately 3.5 - 3.75 lbs each
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Pate de Legumes 'All Natural' - three layers - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.
Ingredients: Carrots, cauliflower, spinach, zucchini, whipping cream, eggs, eggs white, milk, gelatin, onion, salt, garlic, aspic.
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Wrapped in Pastry Dough Duck & Pork Pate - 1.7-1.8 lb/0.7-0.8 kg by Terroirs d'Antan, USA.
Pate Bigarade a L’Orange
Ingredients: duck meat, pork, pork fat, duck liver, water, orange, egg white, modified cornstarch, salt, milk protein hydrolysate, grand marnier, oninon, dextrose, black pepper, spice, ascorbic acid (Vitamin C), sodium nitrite.
Dough: enriched flour (white flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, water, sugar, salt.
Approximately 1.7 to 1.8 lbs each
You are charged based on the actual product weight shipped.
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