Date, Fig and Almonds Cakes
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Handmade Fig Almonds Gourmet Cake - 8 oz/250 gr by Mitica, Spain.
Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients.
Ingredients: Pajarero Figs, and Marcona Almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh figs.
Allergy Information: Made in a facility that processes peanuts and tree nuts.
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Handmade Date Cake with Walnuts - 11 lb/5 kg, Spain.
Whole Cake
Pan de datil con nueces.
Ingredients: dates and walnuts.
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Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.
Ingredients: Dates and Marcona almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh dates.
No additives or preservatives.
Allergy Information: Made in a facility that processes peanuts and tree nuts.
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Handmade Fig Cake with Almonds - 11 lb/5 kg, Spain.
Whole Cake
Handmade in Spain.
Ingredients: Figs & Almonds.
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ChocoHigos, Handmade in Valencia - 4.9 oz/140 gr by Paiarrop, Spain.
There are Pajarero figs from Spain naturally dried then band dipped in Caro Dark Chocolte. Pajarero figs are delicate, sweet figs that have thinner skins than the others varieties. Caro’s rich dark chocolate is made according to the family recipe passed down for three generations. Perfectly sublime.
Ingredients: dried pajarero figs and dark chocolate (sugar, cocoa mass (56% min.), cocoa butter, emulsifier: soy lecithin, vanilla).
No additives or preservatives.
Keep in a cool dry place away from direct sunlight.
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Mermelada de Higo - 7 oz/200 gr by Mitica, Spain.
This Fig Jam was made from just a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajarero fig. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its thin, delicate skin allows the flavor of the fig to shine through. For the jam, our producers, a family company who uses the same recipes his grandmother did, gently crush the figs and add a hint of lemon blossom honey.
Ingredients: pajarero figs (79%) & lemon flower honey.
Refrigerate after opening.
Store in a cool dry place & avoid direct sunlight.
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Mogos, Handmade in Valencia - 5.29oz/150 gr Mitica, Spain.
Pajarero Figs are delicate, sweet fits with thinner skin than other varieties. Serve them as a snack or dessert, with cheeses, in salads or as a base for warm foie gras.
Keep in a cool dry place away from direct sunlight.
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Pan de Orejon Almendrado - 8 oz/255 gr by Mitica, Spain.
This freshly pressed apricot bread is handmade in Valencia, Spain. It is excellent paired with cheese. Slice it thinly or chunk it and add it to your cheese plate for a wonderful contrast of savory and sweet. Also perfect for a snack or in salads.
Ingredients: dried apricots, Marcona almonds, sulfites
Keep in a cool dry place and avoid direct sunlight
Allergy Information: Made in a facility that processes wheat, rice flours, peanuts and tree nuts.
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Turron Duro de Almendra Marcona - 5.2 oz/150 gr by Mitica, Spain.
Ingredients: marcona almonds (65%), honey, sugar, egg white & water.
Keep in a cool dry place & away from strong odors
This almond nougat is made entirely from Marcona almonds in the old fashioned tradition of “a la piedra” or on the stone. What makes them stand out is their stellar flavor without being overly sweet. The “Duro” is not too hard so there is no danger of breaking a tooth. The only danger is in stopping yourself from eating the whole bar in one sitting.
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