|
|
Creme Fraiche - 7-8 oz/198-226 gr, USA.
Approximately 7 to 8 oz each
This remarkable creme fraiche made in USA is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
Ingredients: Grade "A" cultured heavy cream.
|