Corporate Gifts
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Fresh Chocolate Gift Box - dark, milk, or white chocolate pralines - 30 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Assorted Chocolate Gift Box - 12 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Frozen Whole Shell Off Blanched Maine Lobster – 4.9-6.1 oz/140-175 gr, Canada/USA.
1 individual single pack
Get 100% of the Lobster Meat!
A revolutionary new process, removes 100% of the lobster meat. Enjoy every sweet, succulent morsel. Don’t’ be surprised by the package Completely Naked Lobsters plump up during cooking for your full enjoyment.
Approximately 4.9 to 6.1 oz raw 100% lobster meat from the same size as 1 lb to 1.5 lbs shelled lobster
How to Prepare Frozen Naked Lobster:
Defrost it (slowly is better than fast) and then place the lobster meat into lightly salted boiling water. About 3-5 minutes. Meat will be light and tender not chewy…if you cook it longer than that, it will get chewy....
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Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 19 years old - 3.5 oz/100 ml by Cavalli, Italy.
With its limpid, brilliant black color, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart yet well blended balsamic taste. Strictly in-line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightful, sweetly tart taste sensation.
The product with the Silver Label has usually been left to mature 6 or 7 years longer than the Red Label vinegar.
This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight...
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Collezioni Balsamiche, Five-different-age Balsamic Vinegars - 0.72 lb/0.33 kg by Acetaia Terra del Tuono, Italy.
Aged 3, 8, 10, 15 & 40 years
At the foot of the sweet rolling hills of Reggio Emilia, Acetaia Terra del Tuono since 1892 holds the secrets of the best balsamic vinegar.
Offering a complete panorama of tastes and gastronomic combinations, Terra del Tuono’s Balsamic Vinegar Seasoning Collection contains five of their most favorite balsamic vinegars. Like all of their products, the Collection is completely natural and free of artificial colorings and additives. The unique characteristics of each balsamic vinegars are due to differences in aging and ingredients. Terra del Tuono recommends beginning with the youngest balsamic seasoning,...
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Aged Balsamic Vinegar of Reggio Emilia - Red Seal 12 years old - 3.5 oz/100 ml by Cavalli, Italy.
Traditional Balsamic Vinegar from Reggio Emilia: Red Label has been aged for at least 12 years via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestow a unique balsamic aroma the vinegar. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.
This is the most “vinegary” of the three Traditional Balsamic Vinegars.
Its delicate perfume and pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavor of fish or meat and used in sauces.
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Liqueur, Mixed Praline with assorted liquors in Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.
Liquors: Ameretto, Cointreau, Curacao, Grand Marnier, Limoncello, Passoa, Poire Williams & Whisky.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
Caution: Contains Alcohol
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Mixed Chocolates Assortment - milk, white & dark chocolates - 1 lb/454 gr ~ 28 pcs by Leonidas, Belgium.
An assorted mix of all varieties of gourmet Leonidas chocolates.
Fresh chocolate is what Leonidas chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Belgian Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its gourmet chocolates.
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Silver Plated Caviar Server with Six Vodka Glasses, Taiwan.
Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar. The caviar served chilled is presented in a royal maner.
See also Vodka Glass replacement - SKU: 330172
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Gift Box with Glazed Chestnuts - Marrons - 84 pcs - 60.2 oz/1.75 kg by Sabaton, France.
These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.
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Variety Parisian Macarons, Frozen – 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F – 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawe...
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Handmade Date Cake with Walnuts - 11 lb/5 kg, Spain.
Whole Cake
Pan de datil con nueces.
Ingredients: dates and walnuts.
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Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $112.30/lb.
Actual items may differ slightly from pictures shown.
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Girolle original cutter for 'Tete de Moine' cheese, Switzerland and great accessory for shaping French Sheep Cheese Petit Basque.
Method: Cut the top off the cheese about 5 cm/2" from the top and retain this "lid" for later. It's not necessary to remove the rind of the cheese; it will be taken off as the cheese is cut. Spear the Tête de Moine cheese onto the central rod, being careful to centre it perfectly on the wooden platter. Then place the knife on the central rod and turn it gently to scrape the surface. Result: fine shavings of cheese! If you have cheese left over, leave it on the platter. Simply remove the knife and replace the "lid" to keep the cheese from drying out.
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Handmade Fig Cake with Almonds - 11 lb/5 kg, Spain.
Whole Cake
Handmade in Spain.
Ingredients: Figs & Almonds.
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Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 25 years old - 3.5 oz/100 ml, by Cavalli, Italy.
This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, which bestow unique balsamic aromas to the vinegar. This harmonious perfection of tart aromas, noble structures provides a pleasant, long lasting taste sensation.
A treasure trove of delights for the palate to discover and savor, drop by drop, and rigorously straight from the bottle. The particular persistency of its fl...
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Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $161.80/lb.
Actual items may differ slightly from pictures shown.
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Elegant wooden display to showcase truffles and slicer by Eugenio Brezzi, Italy.
Includes glass cover and truffle slicer.
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Mini Cakes, Frozen - 48 pcs. – 25.9 oz/737.4 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
6 Lemon & Chocolate Ganache Soft Pastries, 6 Chocolate & Raspberry Rectangles, 6 Almond & Chocolate Soft Pastries Decorated with Hazelnuts, 6 Gianduja Ganache & Hazelnut Feuilletine Squares, 6 Coffee Ganache on an all Butter Biscuit, 6 Almond & Caramel Pastries with a Vanilla Ganache and Walnut, 6 Praline & Chocolate Feuilletine Diamond Cakes, 6 Honey Breads and Tangerine Ganache
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Mini Cakes, Frozen - 58 pcs. – 27.9 oz/793 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
Discover the delicate flavor of the lemon cream on top of a delicious short crust pastry, the richness of the chocolate or the strength of the coffee in the wonderful choux pastry, without forgetting the famous Opera cake, this superb combination of jocund biscuit, coffee butter cream and chocolate ganache. What a delight!
Be tempted by the perfect combination of chocol...
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Gift Box with Glazed Chestnuts - Marrons - 150 pcs - 105.3 oz/3 kg by Sabaton, France.
These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.
Great for French gourmet food luxury gift.
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