Bestsellers
Corporate Gifts
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Summer Black Truffles - whole brushed in jar - 1 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 25 gr.
Drained weight: 18 gr.
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Semi candied Morello Cherry in Kirsch Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.
Ingredients: brandied fruit - morello cherry, kirsch brandy, sugar. 15% alc. vol, natural flavour extracts.
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Handmade Fig Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.
Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients.
Ingredients: Pajarero Figs, and Marcona Almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh figs.
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Chocolate Fantaisie Truffles - 'Truffettes de France' - cocoa powder dusted - 17.5 oz/0.5 kg, France.
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Truffle Slicer (Truffle Shaver) with Rosewood Handle, Italy.
Its blade is produced with special stainless steel: detailed contents of Carbon, Chromium and Molybdenum assure high hardening, long lasting edge, corrosion resistance and an excellent cutting power.
The razor sharp blade and finely adjustable mechanism slices truffles wafer thin.
Usage: Instead of thawing truffles, just use your truffle cutter and slice them while they're frozen.
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Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 75 years old - 3.5 oz/100 ml by Vill'Antica, Italy.
Aceto balsamico tradizionale di Modena.
This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%.
Great for the aged balsamic vinegar gift.
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White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.
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Olive Extra Virgin Oil - 25.4 oz/750 ml by Colline di Toscana, Italy.
Ingredients: Extra virgin Olive Oil.
Set in the splendor of the Tuscan hills, the olive groves unfold over the heart of Italian Tuscan Maremma. The area's mild climate has always favored olive growing since Etruscan times.
With its fruity and pleasant taste, this oil enhances the flavors of Mediterranean cooking. Its resistance to high temperatures also makes it perfect for cooking.
This oil has been awarded the rare designation of Tuscan.
Keep in a cool dry place, out of direct sunlight.
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Normandy Butter 'Beurre d'Isigny' AOC - cow's milk unsalted butter in a wooden basket - 8.8 oz/250 gr by Isigny, France.
From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee).
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12 Achatine ( Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.
Heat and serve in 8 minutes!
Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.
Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.
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Camembert d'Isigny - soft & flowery rind - cow's milk cheese - 8.8 oz/250 gr, France.
The pate is creamy yellow, supple, and gives slightly to finger pressure. A real Camembert is a thing to worship, it is a full-flavored gourmet cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. there are not many sources left that still produce an excellent Camembert cheese.
Appropriate wines: Gamay and Pinot Noir red, Brut Cider.
Percentage of Fat: 45%
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Wild Lingonberries Fruit Compote - 21 oz/600 gr by D'arbo, Austria.
Cooking fruit with water and sugar and serving it as a garnish with a dessert or on its own may be a bit old-fashioned, but the diet- and health-conscious know perfectly well that boiled fruit is much more digestible than raw fruit and that most vitamins and minerals are retained when cooked for times.
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American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - crystal gift jar - 1.75 oz/50 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savor...
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Raspberries in Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.
A careful selection of handpicke main courses.
Ingredients: brandied fruit - raspberries, brandy, sugar. 15% alc. vol.
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Blue Stilton - cow's milk soft blue veins cheese - 6 oz/170 gr, England.
This amazing Stilton cheese comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency.
Great for an English gourmet food gift.
Compliments: Goes perfectly with a crusty baguette and a tart apple.
Appropriate wine: Port.
Percentage of Fat: Less than 50% of Fat
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Marky's Osetra Caviar 'Malossol' - crystal gift jar - 1.75 oz/50 gr, Caspian Russian.
Flavor: Unique clean, sweet, crisp and subtle “nutty” taste
Size: Large to medium-size grains
Color: golden yellow to dark brown
Appearance: Clear, glossy.
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Collection Extase - Mixed Praline with liquors in Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.
Liquors: Vodka, Rum, Armagnac, Whisky.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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Gift Box with Glazed Chestnuts - Marrons - 36 pcs - 25.3 oz/714 gr by Sabaton, France.
These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.
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Prunes In Armagnac - fruits in liquor - 16.87oz/525 gr by Les Parisiennes, France.
Ingredietns: brandied frit - prunes, armagnac, sugar. 15% alc. vol.
Great for ice cream toppings.
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Marky's Sevruga Caviar 'Malossol' - crystal gift jar - 1.75 oz/50 gr, Caspian Russian.
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, appreciated for its keen yet warm and iodized taste.
Size: Small pearly grained.
Color: Slate gray to black
Appearance: Clear, glossy.
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First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Chestnuts - Preserved Marrons Glaces Flavored with Vanilla - 7 pcs - 5 oz/140 gr by Clement Faugier, France.
These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.
Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.
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Marky's American White Sturgeon Osetra Caviar 'Malossol' - crystal gift jar - 1.75 oz/50 gr.
Flavor: Nutty flavor, both smooth and robust
Color: Golden brown to dark color
Appearance: Shiny and glossy.
This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California.
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Delice de Bourgogne - cow's milk soft cheese - 7 oz/200 gr, France.
Fantastic - the only way to describe this Burgundy cheese. It’s soft, creamy texture and rich flavor are irresistible.
Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.
Compliments: Goes well with fruits such as apples or grapes.
Percentage of Fat: 72%
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