Bestsellers
Cold Smoked Salmon
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Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.
Keep frozen.
The Scottish Salmon is strictly kosher.
Kosher certificate available upon request.
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Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar. Hand sliced.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Keep Frozen.
Kosher certificate available upon request.
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Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.
Kosher certificate available upon request.
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Smoked Salmon - pre-sliced - 8 oz/227 gr by Marky's 'Bon Appetit', Norway.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.
Great for Norwegian salmon gifts.
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Smoked Salmon Kosher - pre-sliced - 16 oz/454 gr by Markys 'Bon Appetit', Norway.
Dried, cured with salt and sugar.
Keep this product frozen.
Kosher certificate available upon request.
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Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Kosher certificate available upon request.
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Smoked Salmon Kosher - pre-sliced - 4 oz/113 gr by Marky's 'Bon Appetit', Norway.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.
Kosher certificate available upon request.
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Smoked Salmon Kosher - presliced - 2.2 lb/997 gr by Markys 'Bon Appetit', Norway.
Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips.
Keep frozen.
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Smoked Salmon Kosher - pre-sliced - 2-2.5 lb/0.9-1.2 kg, Norway.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep this product frozen.
Kosher certificate available upon request.
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Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.
Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.
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Smoked Salmon Kosher - non sliced - 2-4 lb/1.4-1.8 kg by Markys 'Bon Appetit', Norway.
Dried, cured with salt and sugar.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.
Price for each. You are charged based on the actual product weight shipped.
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Smoked Salmon - non sliced - 3-4 lb/1.4-1.8 kg by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Price for each. You are charged based on the actual product weight shipped.
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