Chevre Cheese
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Purple Haze - goat's milk fresh cheese - 4 oz/141 gr, USA.
Fresh Goat’s Milk Cheese
Fresh goat cheese in a three inch round chevre disk. The perfect mixture of lavender and fennel pollen gives this cheese a sweet flavor that plays off the acidity in the cheese for a delightful complement.
Ingredients: Pasteurized cultured goat milk, salt, enzymes, lavender buds and wild harvested fennel pollen.
General Handling Procedures:
All fresh goat cheese should be kept as cold as possible without freezing (33 ̊–35 ̊F). To open the cheeses wrapped in cryovac, simply cut around the edge with kitchen shears and lift off the top and bottom of the package. If you have a bit left, wrap tightly in plastic wrap and pla...
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Soignon Le Chevre - firm goat's milk cheese, kosher - 6.4 oz/180 gr, France.
This cheese has a smooth white rind and a firm texture. Mild when young, it develops a stronger more typical flavor and supple texture towards its Best Before Date.
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Brie Chevre Four Feuille - goat's milk soft cheese - 28 oz/780 gr, France.
Soft ripened French cheese made from pasteurized goat's milk.
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Buchette with Ash – goat’s milk fresh – 5.4 oz/150 gr, France.
Fromage de Chevre, P. Jacquin Buchette Cendre.
These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell.
This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
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Chevre d'Or - goat's milk aged cheese - 5.3 oz/150 gr, France.
Chevre d'Or is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs.
The best time to serve is at the end of the meal, white wine when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.
Appropriate wines: Red or white Sancerre, Morgon, Gaillac.
Fat in Cheese: 50%
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Soignon Crottin de Chevre - firm goat's milk cheese, kosher - 2.2 oz/60 gr, France.
The small, round Crottin is one of the best known goat’s cheeses in France.
It has a rind which is white and slightly vermicular and a smooth texture. Its firm, white curd becomes more crumbly as ripening progresses and its slight “goaty” aroma and distinctive flavor become more pronounced.
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Le Petit Massais - Fromage De Chevre - goat's milk fresh cheese - 7 oz/200 gr, France.
This French cheese made in Poitou-Charentes.
Fat in Cheese: 45%
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Le Sarlet Chevrefeuille - goat's milk aged cheese - 5.5 oz/155 gr, France.
Le Sarlet is named after one of the most charming villages in the Perigord region of France. This lovely pasteurized goat cheese is unique because the curds spend 14 hours in the whey before they are drained. After 3 weeks of aging, this wonderful soft ripened Perigord cheese is ready. With its bold goat flavor, and brie like texture, Le Sarlet will quickly become everyone's favorite!
Slightly salty with a creamy texture, Le Sarlet is an amazing gem of a French cheese.
Suggestion: Serve Le Sarlet on water crackers to let its bold flavor shine.
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Soignon Fromage de Chevre - firm goat's milk cheese, kosher - 5.3 oz/150 gr, France.
This unripened cheese mini Pyramid is practically packaged in a protective plastic dome. It’s distinctive flavor and melt in the mouth texture will be greatly appreciated by connoisseurs of goat’s cheese.
To fully enjoy this goat cheese fully, remove it from the fridge 20 minutes before use.
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Soignon Fromage de Chevre Cendre - firm goat's milk cheese, kosher - 5.3 oz/150 gr, France.
This unripened cheese mini Pyramid is practically packaged in a protective plastic dome. It’s distinctive flavor and melt in the mouth texture will be greatly appreciated by connoisseurs of goat’s cheese.
To fully enjoy this goat cheese fully, remove it from the fridge 20 minutes before use.
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Soignon Fromage de Chevre a Tartiner – soft goat's milk cheese, kosher – 5.3 oz/150 gr, France.
With a delicate, melting texture, this cheese has a light and distinctive goat’s cheese flavor, very refreshing on the palate.
Easy to spread, it can be served hot or cold. Spreadable goat’s cheese is ideal when used in recipes or as an accompaniment.
The hermetic, resealable packaging ensures maximum shelf life.
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