Cheese with Additives
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Caciotta al Tartufo - semi soft cheese with truffles pieces, cut cheese - 1 lb/454 gr, Italy.
This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month.
The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.
Fat in Cheese: 50%
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Buchette Jacquin with Herbs and Garlic - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.
These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
Compliments: Pair fresh goat cheese with raisins or prunes.
Top lightly toasted bread with fresh goat cheese, drizzle with honey and enjoy!
Top fresh goat cheese with salt and pepper and drizzle with olive oil.
Appropriate Wines: Light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine ...
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Rustico Peperoncino - sheep's milk semi soft cheese with red pepper, cut cheese - 1 lb/454 gr, Italy.
A creamy, semi-soft sheep's milk cheese from the countryside of Rome with crushed red pepper. The cheese strikes a perfect balance between cheese and pepper and is very versatile.
Try melted on pizza, shaved over vegetables or in a salad.
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Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France.
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.
Taste: Creamy, herbaceous.
Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.
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Brillat Savarin Papaya - cow’s soft cheese - 7 oz/200 gr, France.
Connoisseurs recommend serving this elegant, buttery triple-crème with fruit; Fromagerie Lincet saves you the trouble by coating the rind with dried papaya, magnifying the cheese’s inherent fruitiness and tempering the tang. Perfect with breakfast or as dessert; makes a beautiful presentation.
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Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.
Fresh French cheese made with aromatic herbs.
Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.
Compliments: Goes well as a cheeseboard cheese.
Appropriate wines: Rose wine, Straminer, Tokay.
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Sottocenere al Tartufo - cow's milk semi soft cheese with truffles, cut cheese- 16 oz/454 gr, Italy.
This semi-soft cow's milk exotic cheese has been aged in ashes to preserve it, according to Venitian farmer's tradition. These ash ingredients include nutmeg, cloves, coriander, cinnamon, licorice, and fennel. The cheese itself has black truffles in it and the rind is aromatized with truffle oil.
Appropriate wines: Powerful merlot from Napa or Tokay from Hungria.
Great for Italian food gifts.
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Rustico - sheep's milk semi-soft cheese with black pepper, cut cheese - 1 lb/454 gr, Italy.
This savory Italian specialty is enhanced by the peppers rather than overwhelmed by it. The 30 day curing time in cellars results in a creamy texture with a mild, balanced flavor finishing with the reserved sting of the peperoncino pepper.
The milk used in producing this cheese is from small producers with no extra additives or hormones.
Served with crackers, it would also be a nice accompaniment to fruit such as grapes, berries or melons.
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Orange Goat Cheese with Paprika - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.
100% raw goat’s milk with paprika
Produced with raw goat milk and ring & dough with paprika from "La Vera"; optimum duration 4-6 months
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Sheep Cheese with Fine Herb Rosemary - sheep’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.
Raw sheep´s milk cheese infused with grated rosemary
Produced with raw goat milk and dough with chipped rosemary; optimum duration 4-8 months
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Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.
Raw sheep´s milk cheese aged 15 months
Produced with raw goat milk with covered with rosemary and lard
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Le Camembert au Calvados – cow’s milk soft cheese – 8.8 oz/250 gr, France.
Camembert with Calvados is flavored with Calvados and has a characteristic moldy rind with slight light brown molding. The aroma is clean and the creamy paste has delightful apple tones.
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